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Blue Fish Riesling consistently stuns in a blind-tasting lineup. It’s dry in style yet intensely sunny and ripe, brimming with yellow-cherry and cashew-nut richness. Supple and silky on the palate, it’s ...
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The floor in the church piece is rich in lime, however, the limestone is significantly more weathered and therefore has a higher sand content. The slightly more powerful ground, let the parish Riesling ...
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The wine-growing tradition of the Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues. The quality of the family´s ...
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BLUE NUN, one of the world´s oldest German wine brands, was created in 1921 by H. Sichel Söhne. From there it has grown to international proportion becoming loved worldwide. In 1995, Sichel merged ...
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Riesling is a great pairing with any kind of Asian cuisine because its sugar and acidity compliment the spice and citrus notes of these foods. The resulting wines are fragrant and richly-textured, with ...
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Sweet, friendly and oh so delicious. Think juicy white peach with crisp citrus notes. The perfect pair for those fire-breathing dishes. Don’t take our word for it – Wine Enthusiast gave us 88pts, ...
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This full bodied wine is lush and rich with flavours of ripe apricots and peaches. The mouth feel is well balanced and firm, giving intense and lingering finish.
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The wine has a medium straw gold color with a beautiful aroma of apricot and honey with floral overtones. On the palate it bursts with candied pineapple and juicy grapefruit flavors accented with bright ...
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A pure delight to drink, our Riesling wine exhibits floral fragrances, rich ripe melons, and summer peaches. Like a golden sunset, this wine will put you in the perfect mood at the end of the day. Take ...
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Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity.Also interesting taste combinations ...
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This high end wine is a German Still Wine 2012 vintage from Rheinhessen produced by Wittmann that is 750ml.
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Richly textured and unabashedly full in body, this dry Riesling is intensely ripe. Pineapple and peach flavor is accented by zesty lime peel and earthy tones of wet stone and lanolin. The midpalate is lifted ...
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On the nose, fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. There are favors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served ...
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Intensive aroma of juicy green apples and a spicy mineral tone. Starts with lots of fresh fruit and an elegant play of acidity and alcohol; long finish marked by juicy fruit and a spicy mineral tone; beautiful, ...
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Max Gerstl, Swiss wine importer - How can such a delicate aroma have so much minerality? While the stunning limestone bedrock of the Morstein is certainly partially at work here, the filigreed, subtle fruits ...
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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