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Our Mosel Riesling has moderate intensity with fresh flavors of green apple, fruity pear and hints of grapefruit. There’s nice balance and a pleasant sweetness with a touch of mineral in the finish.
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This fine wine is a German Still Wine 2010 vintage from Mosel-Saar-Ruwer Mittel Mosel produced by Hans Pfeiffer that is 750ml.
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Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.
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Created in the 1990s as part of the evolving Penfolds white wine development program, Bin 51 Eden Valley Riesling captures the attributes of Eden Valley. The region’s high altitude and cool climate ...
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Sheer tones of lemon, tart pineapple and lime invigorate the nose and palate of this feather-light Auslese. Its juicy tangerine sweetness makes it refreshingly gulpable, but a dust of pollen on the finish ...
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A Blockbuster among its peers is the Large greenhouse from the Forster Ungeheuer. The fine spicy aroma of wild herbs, candied fruit, dried mango and tender honeydew melon and very creamy. Salmon cream pasta, ...
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Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly ...
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Traditional Saar Riesling with naturally fruity sweetness ranging from Kabinett wines to Trockenbeerenauslese and Eiswein wines. Each winegrowing region has its own classics. In the Saar region these are ...
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Dr. Loosen’s non-estate wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Dr. L Riesling is made ...
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NxNW Riesling golden straw color. The aromas are of peach, jasmine, clover, paper whites, and graham cracker. There are flavors of apricot, mango, lychee, lemon meringue, and citrus. The mouthfeel is crisp ...
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The Domaine’s Riesling wines have a fine and delicate fruitiness, they are racy, nervy, dry but at the same time they are mature and long on the palate. Riesling is such a prestigious grape variety that ...
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Each year some of our finest Riesling vineyards produce grapes that stand head and shoulders above the rest. We choose several of these vineyard blocks, mark them for Genesis, and pick them at optimal ripeness. ...
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The deliciously ripe Riesling fruit, with its core of citrus, pear and melon flavors, is in complete harmony with the crisp acidity, giving this wine great balance. Great on its own or paired with your ...
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Thomas Hyland Riesling is made in an off-dry style and was sourced from the Adelaide region. The wine has spent a small amount of time on yeast lees, which has given the wine greater fruit concentration ...
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Riesling grapes are carefully selected from the best vines in the Spy Valley Marlborough vineyard, gently pressed and fermented in stainless steel tanks to give intense floral and citrus characters. The ...
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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