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Great structure, persistent and solid with a long finish. It is velvety and dry. Pair with Agnotti pasta with truffles, first course with rabbit sauce, aged tome cheese Excellent with game, red meats, truffle ...
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Ravera is Novello’s most famous cru, and makes the best Barolos of the zone. The Ravera is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and ...
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Cerviano comes from the grapes bordering on the Ravera cru, perfectly exposed towards the south. With a notable structure and depth, Cerviano reveals its aromas over time. For this, it ages for one year ...
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