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Fruity aromas of blackberries and figs, followed bycomplex toffee, mocha and spicy notes. This richflavorful wine has a supple mouth feel and asmooth, lingering finish.
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Cassis and blackberry aromas followed bycomplex notes of dark chocolate and olives.Medium-bodied mouthfeel with soft, richtannins and an excellent finish.
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Aromas of dried cherries and plums withcomplex notes of cinnamon and a hint of bayleaf, distinctive tannins and rich mouth feelthat give way to a long elegant finish.
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Mouthwatering aromas of watermelon and tangerine give way to bright strawberry and rhubarb flavors in this fruity,refreshing White Zinfandel.
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Aromatic notes of melon, jasmine, almond, and citrus complement fresh and crisp flavors, with a touch of natural sweetness. Although 2013 is only Kenwood Vineyards’ fifth vintage of Pinot Gris, it ...
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Our Cabernet Sauvignon is sourced throughout Sonoma County’s finest growing areas. After aging in small oak barrels, individual vineyard lots are artfully blended into a rich, complex wine with classic ...
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Kenwood Yulupa CuvACe Brut is a medium drysparkling wine made using the traditionalMethode Champenoise process of natural bottlefermentation.
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Red fruit aromas of raspberry and thimbleberry combine with aromatic notes of white pepper and vanilla. Delicate tannins provide an elegant and long finish.
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2010 is the first vintage of our Yulupa Pinot Noir. The grapes are sourced from select coastal vineyards that have excellent varietal character that are fermented separately in stainless steel tanks. After ...
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