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A beautiful, intense ruby-red colour. Powerful but refined aromas. When the wine is young, the aromas are reminiscent of black cherry and dark chocolate. With age, they evolve towards notes of undergrowth, ...
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A deep ruby-red colour. The nose has black fruit notes and woody, fiery aromas. After a round and full attack, this wine proves powerful and full-bodied. It is well-balanced and of high quality, with good ...
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This very complete wine has a mix of dark tannins, touches of wood aging and a complex medley of undergrowth fruits, juicy acidity and layers of spice. It has the power and concentration to sustain all ...
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One of the most famous and largest Grands Crus in burgundy the walled Clos de Vougeot was created by Cistercian monks between the 12th and early 14th centuries. The monks cleared, planted and amalgamated ...
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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This high end wine is a French Still Wine 2010 vintage from Burgundy Bourgogne produced by Thibault Liger-Belair that is 750ml.
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This fine wine is a French Still Wine 2008 vintage from Burgundy Cote de Beaune produced by Jacques Prieur that is 750ml.
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Louis Jadot produces a Fixin with a brilliant yellow color. The wine shows powerful aromas of apple, with orange and apricot notes, and the wine has silky fruit in the mouth, with a firm, balanced and mellow ...
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A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins ...
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This fine wine is a French Still Wine vintage from Burgundy Cote de Nuits produced by Mommessin that is 750ml.
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Intense red in colour but still discreet on the nose the Echezeaux has aromas of cherries and a touch of pepper. On tasting, it is elegant and supple and the back-palate reveals cherry-stone and liquorice ...
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It is a beautiful vineyard situated in the middle of the slope, well protected from the wind, with good draining. The limestone (rock) is close to the surface and has very red soils. Pommard wines are well-known ...
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On the nose, this Mazis-Chambertin is complex and greedy. It’s a clever mix of jammy red and black fruits and delicate spicy notes. It is very rich on the palate, containing great sweetness and structuring ...
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Corton Clos du Roi is very aromatic, very subtle and elegant, full of breed. This Grand Cru is the perfect companion to red meat and game.
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Aromas of medicinal black cherry, blackberry, licorice, violet and sexy oak. Dense, silky and sweet; at once lush and firmly built, with no shortage of energy. Coats the mouth but leaves a light touch on ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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