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Saint Veran evokes the freshness of citrus and peach with a honey touch. The wine is mineral, well structured and balanced in the mouth with a grapefruit final.
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Saint-Véran is very close stylistically to Pouilly-Fuissé, with its golden green hue, its intense fruity, flowery nose and its refreshing flavours. It can be enjoyed very young, two to three months ...
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This fine wine is a French Still Wine 2001 vintage from Burgundy Maconnais produced by Domaine de la Croix Senaillet that is 750ml.
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This high end wine is a French Still Wine 2015 vintage from Burgundy Maconnais produced by Bouchard Aine & Fils that is 750ml.
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Our Saint-Veran wines have a refined personality and a somewhat more opulent flavour on the palate. Connoisseurs appreciate them because of their complex bouquet of fruit (peach, pear), white flowers, almond, ...
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Our Macon wines are light, crisp, fresh, fruity, and floral. When young, they are appreciated for their vitality, freshness, and tartness. These easy-going wines are synonymous with pleasure and celebration. ...
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Enjoy this wine from Burgundy Maconnais produced by Joseph Drouhin and is a French Still Wine 2015 vintage that is 750ml.
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Enjoy this wine from Burgundy Maconnais produced by Cave de Lugny and is a French Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from Burgundy Maconnais produced by Maison Matisco and is a French Still Wine 2013 vintage that is 750ml.
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This high end wine is a French Still Wine 2014 vintage from Burgundy Maconnais produced by Jean-Claude Boisset that is 750ml.
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With a golden green robe, its delicat aromas are fruities, reminiscent of hazelnut, white flowers, rich and rond in mouth.Its character is soft and fleshy. A blending of differents vineyards from Solutre ...
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This charmingly elegant white possesses a bouquet layered with aromas of citrus fruits, and fragrant florals with yeasty and nutty undertones. The clay and limestone soils in which the vines are planted ...
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This parcel is located on the village of Prisse but it is very close to the vineyards of Vergisson Pouilly-Fuisse. This vineyard is aged about 50 years, the soil is clay and limestone and very stony. This ...
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Most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery ...
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