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Medium sweet Asti made from Moscato grapes grown in the Piedmont region of North Western Italy.Full or grapey floral sweetness, this is lovely chilled with fresh fruit desserts and suprisingly good with ...
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Arneis is a native varietal producing a very fruity wine with hints of pear and apple. Its fragrance and flavor are also enhanced by the small amount of CO2 maintained from the fermentation, which also ...
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Developed over 100 years ago by the Bosca family, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. It is created by infusing Cardoon, Blessed Thistle and other botanicals ...
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Garnet-red color with ruby highlights that take on a slightly orange over tone over time. Intense nose with overtones of vanilla, spices, withered roses and underbrush. On the palate it is dry, full-bodied ...
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This fine wine is a Italian Still Wine 2008 vintage from Piedmont Barbera D`Alba produced by Roberto Voerzio that is 1.50l.
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The excellent 2010 Barolo Pernanno opens to immediate spice and young Nebbiolo tones of forest fruit and blackberry that will flesh out with cellar aging. The wine’s style veers to plushness, softness ...
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Straw-yellow colour with light green hints. The bouquet is rich in floral and fruity scents. The balanced acidity and good flavour typical of the terroir of provenance give it an appealing freshness in ...
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Tropical Mango Moscato is straw yellow in color. It is a delicious blend of Moscato wine and mango pulp that captures the aromas and flavors of the tropics. Bright notes of tropical fruits and full, ripe ...
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The work of three generations of vinicultori, summed up in the passion, wisdom and foresight to Bruno Giacosa. An ancient passion born from the best vineyards of Langa, looking for grapes to be purchased, ...
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Trifula is a new style of wine from Piemonte DOC. Trifula the Truffle dog is a comic character, claimed to be the most popular dog from the Langhe. Dressed as a young and fun contemporary package, the label ...
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A big, noble, long-ageing wine, Barolo is the pride and glory of old Piedmont, and the absolute master of the dining table. It wins over the palate with its strength, balance and body, holding it lengthily ...
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Brachetto d’Acqui is a vibrant ruby red color with a fine mousse. The nose is an alluring perfume of freshly crushed berries that carry through on the palate in a lightly sweet, zesty package.
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this wine is produced only in the best vintages. A deep pomegranate red wine; delicate fruity fragrances, warm, remindes jam, plum and tamarind. Fullbodied, soft, silky tannins, with a long smooth finish ...
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Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera ...
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Aromas of perfumed berry, mint baking spice, toast and espresso waft out of the glass. The palate is tight and rather primary at the moment, showing raw black cherry, raspberry, clove and toasted notes. ...
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