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Superbly rich ruby-red appearance. Vey complex on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and a judicious ...
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This high end wine is a Italian Still Wine 2011 vintage from Tuscany Brunello di Montalcino produced by Marchesato Degli Aleramici that is 750ml.
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Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 18-22 days, with frequent pumping over, punching down and delestage. Post-fermentation ...
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From a rigorous and careful selection of our best Sangiovese grapes comes the Chianti Classico Carobbio Reserve. The colour is deep red garnet enhanced by a complex aroma of red fruits and a pleasant final ...
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Ripe, refined cherry and red berry fruit underscored by distinct impressions of mushrooms, leather and anise lead into this wine`s elegantly textured palate, set in a structure of finely tuned tannins and ...
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This fine wine is a Italian Still Wine 2012 vintage from Tuscany Maremma Toscana produced by Rascioni & Cecconello that is 750ml.
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This fine wine is a Italian Still Wine 2011 vintage from Tuscany Brunello di Montalcino produced by Poggio San Polo that is 750ml.
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Illario is an expressive rose produced from Tuscany’s signature varietal, Sangiovese, named in honor of the proprietor’s father whose middle name was Illario. A well-structured wine through ...
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This high end wine is a Italian Still Wine 2007 vintage from Tuscany Toscano produced by Castello di Cacchiano that is 750ml.
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Intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.
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This fine wine is a Italian Still Wine 2007 vintage from Tuscany Toscano produced by Bibi Graetz that is 750ml.
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Released for sale: 14-15 months after vintage. Harvesting: First ten days of October. Varietal:: Sangiovese 100% Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days ...
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a fragrant bouquet of fruit, oak and spice. SummuS is characterized by a rich color and lively dance of ripe soft-fruit flavors.
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Color: straw yellow with green highlights. Bouquet: pleasantly fruity, elegantly aromatic and harmonious. Flavor: medium body with agreable acidity and a dry, pleasantly velvety, soft finish. The name Dogajolo ...
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The vineyards from which Batar is obtained have been cultivated organically since 1988, and in 2000 have undergone a full conversion to biodynamic techniques. Pressing, fermentation and elevage of the Pinot ...
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