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Very incisive aromas which open with fruity flavors of cherry. Great balance between the alcoholic component and tannins. Elegant, deep, long finish.
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This fine wine is a Italian Still Wine 2013 vintage from Tuscany Toscano produced by Marchesi Antinori that is 750ml.
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Blind folded you would guess Bordeaux. San Giuseppe Brunello satisfies and, at the same time, promises more to come with age. Enjoy it now and save a six bottle wooden case for your cellar. San Giuseppe ...
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The rich Tenuta Frescobaldi di Castiglioni, this estate’s iconic wine, is clearly in a modern key, but holds fast to the qualities of its local terroir. The labels of the bottles prior to the 2009 ...
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Colour: ruby redSmell:lively scent with hints of violet and purple together with hints of red berriesTaste: soft and fragant wine with good intensity and pleasantness
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The color is ruby red and the sweetly perfumed nose leads to an intense, yet perfectly balanced palate showing lovely red and black fruit. The flavor is smooth, with good acidity. The tannins are supple ...
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This high end wine is a Italian Still Wine 2013 vintage from Tuscany Rosso di Montalcino produced by Piombaia that is 750ml.
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Enjoy this wine from Tuscany Chianti Classico produced by Melini and is a Italian Still Wine 2013 vintage that is 750ml.
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This high end wine is a Italian Still Wine 2014 vintage from Tuscany Toscano produced by Ca’ Marcanda (Gaja) that is 750ml.
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Colour: ruby red with good intensitySmell: pronunced fragance with note of berries well integrated with elegant notes of spice and hint of vanillaTaste: wine with excellent structure, balanced and harmonious ...
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This high end wine is a Italian Still Wine 2012 vintage from Tuscany Pomino produced by Fattoria Selvapiana that is 750ml.
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This high end wine is a Italian Still Wine 2010 vintage from Tuscany Toscano produced by Castello di Gabbiano that is 750ml.
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From 95% Sangiovese, 5% Cabernet Sauvignon. Depth and richness are immediately evident in the full ruby color and ample bouquet, and confirmed on the palate by chewy, abundant fruit, silky texture, good ...
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Made from 100% Sangiovese which is hand-harvested from estate vineyards in early October, the grapes are crushed and macerated for a period of 20 days to extract greater color and aroma concentration. Locorosso ...
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Released for sale: 14-15 months after vintage. Harvesting: First ten days of October. Varietal:: Sangiovese 100% Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days ...
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