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In the biggest years, the Fulignis select a Brunello Reserve which is aged, according to regulations, for five years, three of which are in wood. The grapes primarily come from the oldest vines in the vineyard. ...
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Enjoy this wine from Tuscany Chianti produced by Paolo Masi and is a Italian Still Wine 2015 vintage that is 1.50l.
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This high end wine is a Italian Still Wine 2013 vintage from Tuscany produced by Tenimenti Luigi d’Alessandro that is 750ml.
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This high end wine is a Italian Still Wine 2011 vintage from Tuscany Chianti Classico produced by Castello di Cacchiano that is 750ml.
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‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal. The Sangioveto di Coltibuono was created to honour a ...
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Grapes are grown on 9 hectares (22 acres) of vineyards planted at a density of 6,000 vines per hectare, 100 meters (328 feet) above sea level. The soil is mainly sandstone, with some skeletal components.
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This high end wine is a Italian Still Wine 2011 vintage from Tuscany Chianti Classico produced by Bacci Wineries that is 750ml.
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Color: intense ruby red, with pale pomegranate highlights. Bouquet: decisive, fine, broad and lingering with hints of vanilla, cherry, raspberry, and licorice. Flavor: dry, warm, smooth, well-textured and ...
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This fine wine is a Italian Still Wine 2013 vintage from Tuscany Chianti Classico produced by Barone Ricasoli that is 750ml.
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Juicy dark fruit mingles with spice and licorice on the palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes. I Perazzi, the foundation ...
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This fine wine is a Italian Still Wine 2012 vintage from Tuscany Rosso di Montalcino produced by La Divina that is 750ml.
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Color: Intense ruby red Nose: A complex and lingering bouquet of violets and blueberries Palate: The palate is soft and round with great elegance. The taste reflects the balance in the harvest between intense ...
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Released for sale: 14-15 months after vintage. Harvesting: First ten days of October. Varietal:: Sangiovese 100% Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days ...
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Carefully selected ripe grapes are harvested by hand. The two grape varieties are separately fermented at carefully controlled temperatures to preserve color and freshness of fruit flavors and aromatics. ...
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The wine has a brilliant ruby red color, with garnetshades. The bouquet reveals a clean floral aroma with oak and fruit tones well integrated with notes of vanilla and spices. On the palate the wine displays ...
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