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Avignonesi-Capannelle, 50 & 50 2010 - a wonderful wine that is produced only in the best years of grapes Sangiovese and Merlot. Carefully selected berries undergo fermentation and maceration, after which ...
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Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh ...
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Chianti Superiore is a well-structured, medium-bodied wine with elegant tannins and a lingering finish. It has rich flavors of plums, cherries and blueberries as well as hints of black pepper and spice.
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Rosso di Altesino is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight ...
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This wine boasts aromas of ripe cherry and berry fruits with nuance of spices. Full bodied with silky texture.
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Ruby red with violet nuances. Bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. Complex and elegant, with flavors of ripe red fruits and a pleasant acidity. Fine and well ...
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This offers aromas suggesting ripe plum, menthol, scorched earth, leather and grilled herb. On the big, polished palate, notes of cinnamon and star anise accent a core of black cherry while velvety tannins ...
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Fresh and simple, this iconic Chianti from Pic- cini boils the Tuscan red wine experience down to its easiest and most genuine state. This is a crisp, lean wine with a ruby color and bright berry aromas. ...
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Bolla Chianti 750ml
Sale: $11.97
This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a delicious red wine that’s a joy to sip and a perfect ...
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The wine has ripe, crushed red cherry aromas and flavors with an earthy note. Food-friendly acidity and fine tannins balance the wine’s full-bodied, juicy fruit character.
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Tenuta Frescobaldi di Castiglioni 2013 is an intense purple color, with marked aromas of ripe red fruit which give way to notes of black pepper and chocolate. A rich and satisfying structure, matched by ...
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Juicy red and black fruit rest on a foundation of warm baking spices, new leather, earth, and wildflowers in this intense yet focused ’12 Rosso di Montalcino. A delicious, captivating and luscious ...
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Placido Chianti is delightfully charming, with a hint of violets in the nose and a dry, harmonious taste. This enticing Chianti is excellent with a broad range of foods including meats, pasta and even spicy ...
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The Vino Nobile di Montepulciano wraps around the palate with layers of expressive, radiant fruit. It is a supple, racy Vino Nobile endowed with gorgeous depth and nuance. It is 80% Prugnolo Gentile (Sangiovese) ...
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Sangiovese dominates this classic Tuscan blend rendering a bold wine that boasts aromas of ripe red berries and subtle nuances of spice. Smaller percentages of Cabernet Sauvignon and Merlot add finesse ...
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