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Color: Red-mauve. Bouquet: Fresh aromas of spicy cherry and violets. Taste: Soft and medium bodied with a lingering, fruity finish.
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GRAPE VARIETIES Predominantly Cabernet Sauvignon, with minor percentages of Cabernet Franc. METHOD OF PRODUCTION The grapes are vinified with a brief maceration in temperature-controlled stainless steel ...
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96 Point James Suckling: There is a purity of fruit in this young Tuscan red with flowers, citrus fruit and currants. Full body, with firm and silky tannins that are ultra-fine and wonderfully polished. ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit. A versatile ...
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Nipozzano Riserva is a lovely ruby-red. The nose opens with dark wild berries and cherry, hints of candy floss and pleasant floral notes of lilac and chocolate. The spicy component emerges with nuances ...
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Deep ruby red, tending toward garnet.Black fruit and spice,with hints of tobacco, violet, and chocolate.Full-bodied with a velvety mouthfeel and well structured with supple tannins and good acidity. Plum ...
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Pressed violet, underbrush, overripe black-skinned fruit and a hint of scorched earth come together on this. The warm, forward palate has a rather rustic charm, delivering mature plum, crushed black cherry, ...
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Straw yellow in color.Stylish, with scentsof wild flowers and a hint of yellow peach.Delicate, properly savory and with good structure.
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Brancaia CHIANTI CLASSICO RISERVA is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot. The wine ages 16 months in French oak barrels - half of them ...
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Intense ruby red, hints of wild cherry, violets and red fruits ample and easy to drink with excellent persistence. Serve at a temperature of 16° - 17° opening the bottle a few hours previously or ...
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Vivid ruby-red color with aromas of red berries, red currants, cherries and notes of eucalyptus. The palate is fresh with soft tannins, medium body, bright acidity and a long finish with slight menthol ...
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Deep ruby red color. Fruity and fine on the nose with characteristic aromas of violets. Harmonious, smooth, and full flavored. This wine pairs well with most dishes, particularly well with meat.
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Intense ruby red color. Fresh and fruity hints on the nose, well integrated in a round structure and full body. The lively acidity is well balanced with the rest of the structure. Ready to drink, pleasant ...
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At sight the wine looks clear, brilliant, burgundy with ruby light. It gives out a persisting, strong smell with nuances from the underwood, aromatic wood, soft fruit, vanilla and preserve. At taste the ...
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