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Delicate and enveloping aroma of citrus fruit and medicinal herbs such as feverfew, mint, sage and thyme. Fresh, lingering and continually developing flavour.
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Jacopo Poli Vespaiolo is a clear grappa with unique aromas of wisteria blossom, fig, red apples and honey. On the palate, the depth is incredible, rich and elegant?the flavors continue to evolve well into ...
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Ripasso is a wine from Verona’s country tradition and is made using a very old winemaking practice called “ripasso”. This technique involves reintroducing the young Valpolicella wine to ...
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Vajo is a more mature wine of full garnet red color, ofa spiced perfume with scents of vanilla and smoke; surprisingly soft on the palate and with a full body reminiscent of its olfactory sensations. Perfect ...
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Brilliant and intense yellow with golden hints; characterful wine, reminiscent of exotic fruit and nuts on the nose; soft and persistent on the palate, with hints of spice, length and elegance. 91 Points ...
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Produced in the vineyards that surround the ancient Corte Giacobbe (the hamlet of Giacobbe), located in the hilly area of Ronca, only a few kilometers from Soave, the Corte Giacobbe Dal Cero wine is obtained ...
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Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity. Finish is long and persistent, with ripe fruit flavors and a touch of ...
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COLOUR: Bright straw-yellow;a fine,clear mousse with a very delicate perlage. BOUQUET: Attractively intense; very fruity and aromatic, with hints of dog-rose and cardamom. FLAVOUR: Very well-balanced,well-structured ...
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A brilliant black cherry red color with aromas of nutmeg and cedar. Ripe plum flavors highlighted by a light smooth finish.
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Tasting: Andrea Bocelli loves his white wines, and it shows in their delightfully crisp, complex Pinot Grigio. Grown in the green hills of the Colli Euganei in Veneto, the vines are thick and knotty, averaging ...
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This concentrated wine offers aromas of tobacco leaf, stewed plum, grilled porcini mushroom and sage. The lush palate delivers blackberry extract layered with notes of chocolate and vanilla alongside velvety, ...
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This Valpolicella superiore, created from selected Corvina and Rondinella grapes using the ripasso technique, is born of experience in creating the famous Amarone Bosan. In the month of March it undergoes ...
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Medium bodied and intensely fruity on the palate, this wine is fantastically well-balanced and persistent, with the pure fruit notes from the nose. The wine makers use very limited tannic extraction, and ...
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The color of Amarone Campo dei Gigli Tenuta Sant Antonio is a very intense red, at the nose notes of wild red fruits are evident and hints of cocoa, licorice and black pepper in the background give a very ...
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Grapes collected in boxes, soft pressing with pneumatic press, maceration in contact with the skins for 15 days, racking, alcoholic fermentation lasts for 15 days, aging in small oak casks for 18 months, ...
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