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Straw yellow color. Delicate and fruity with elegant floral notes. Drinkable with refined balance between sweetness and acidity. Goes with appetizers, soups, fish, shellfish and white meats.
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Prosecco can be fermo (still), frizzante (slightly effervescent), or spumante (which means sparkling in Italian, and has nothing to do with sweet). Prosecco undergoes the Charmat process, which is preferred ...
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Sartori Pinot Grigio distinguishes itself from its counterparts in three ways: tropical fruit aromas, rich fl avor, and silky mouthfeel. e vinifi cation process of Sartori Pinot Grigio includes soft pressing ...
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ORIGIN: TOMMASI AMARONE is produced from the four Valpolicella grape varieties (Corvina, Corvinone, Rondinella and Oseleta), which are cultivated high on hillside terraces. The modern guyot high density ...
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Brilliant straw-yellow in color, enhanced by the perlage. The fruity flavors of pears, apples and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and ...
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The Folonari Moscato has a fresh bouquet of white fruit, herbs and spice followed by a refreshingly sweet palate of peach, pear, honey and melon.
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Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It ...
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Nino Franco’s non-vintage sparkling Rustico Prosecco is unquestionably the world’s finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers ...
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San Giuseppe Pinot Grigio is the premium quality brand from the Veneto region of Italy. This area, aboutsixty miles from Venice, is the major part of Italy’s Sud Tyrol, and is home to the Pinot Grigio ...
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San Giuseppe Merlot is the premium quality brand from the Veneto region, the traditional home of this grape in Italy. Here, San Giuseppe vinifies its Merlot grapes in a light northern Italian style. Hence, ...
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The Giardino Vineyard best expresses the concept that at Adami we like to call “fruit salad”: the complex but approachable and never repetitive sensation on the nose of a crateful of fresh fruit.
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Cavit Moscato With notes of apricot, white peach and sage, a wonderful sweetness, and its vibrant and refreshing quality, it’s no wonder America loves Cavit Moscato.
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Tasting: ruby red, intense on the nose with vinous and bitter almond scent. Dry taste with clean balanced flavour and a distinctive slightly bitter aftertaste.
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Pleasant and lively on the palate with hints of green apples and wisteria flowers. Light straw-yellow color with refreshing effervesce. The perfect aperitif but also enjoyable with delicate first courses.
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Sparkling wine that is light straw yellow in color with a lively froth; a bouquet of white beach and orange blossoms; and fruit forward with peach and almond flavors. Maschio Prosecco Brut embodies the ...
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