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Immediately earthy, meaty and brooding. A finessed mouthful of crushed stone, cool ash, hung meat and savory herb. Long on the palate and long in the memory.
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Formerly the “Naked” Riesling, this is now part of Snoqualmie’s “Eco” line, still made from organically-grown grapes. There’s a hint of volatility in the aromas, with a mix of spicy ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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The ’Ravenna’ Riesling underwent a long, cold fermentation in 100% stainless steel to keep all of the bright aromatics in place. A touch of residual sugar gives this wine beautiful texture, while the clean, ...
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The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is endlessly versatile and harmoniously complements the world’s most vibrant and flavorful cuisine — ...
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On the palate, neat, this whiskey was very soft, almost like a baby’s blanket caressing my tongue, with freshly baked orange scones, cinnamon toast, white pepper and peppermint notes.
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Sweet Bliss Red is a chocolate-cherry flavored, semi-sweet red wine from Washington State. Serve chilled or room-temperature.
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Stella, as we affectionately refer to this Reserve red blend, is always a fun wine to create and the vintage is no exception. Layers of smoke, vanilla, spice, raspberry, and cherry ? avors on a soft and ...
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The Harvest Select Sweet Riesling is made in a slightly sweeter style than our Columbia Valley Riesling but still shows the classic elements of Chateau Ste. Michelle Riesling. It offers rich flavors of ...
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The Chateau Ste. Michelle Dry Riesling is a dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting floral and mandarin aromas with ...
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The 2013 vintage was the coolest on record for Washington state vineyards. To fully ripen the grapes, crop loads were kept at moderate levels and grapes reached peak ripeness two to three weeks later than ...
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This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
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The initial nose is awash in cherry cake and graham cracker. But shortly after, a rich creaminess emerges with creme brûlée and chocolate custard while a hint of jasmine hides just beneath ...
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Tropical aromatics of papaya and pineapple. A refreshing palate of white peach, nectarine and kiwi. This mineral-driven wine is very balanced and acidic and leads to dried apricot on the finish. A slightly ...
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Smooth and delicious. Blackberry, strawberry and cherry, oh my! Cocoa and spice and everything nice.
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