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Expressive fruit flavors of black cherry and strawberry are matched with a fresh, lively mouthfeel and good acidity on the finish.
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ColourLight ruby red Nose fresh and fruity with light spices Taste typical, pleasantly cool
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Colour: ruby red of great intensity with bright silky reflectionsAroma: complex, delicate and generous,with great personality; notes of maraschino cherry, black-berried fruit, chocolate and coffeeTaste: ...
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Colour: straw-yellow with typical greenish hues.Nose: fresh, fruity, delightful with special scent of almond and green apple. Interesting fresh cortese grape aroma. Palate: fresh, harmonic and fruity. The ...
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This high end wine is a Italian Still Wine 2006 vintage from Piedmont Barolo produced by Giovanni Manzone that is 750ml.
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Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with ...
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Enjoy this wine from Piedmont Barbera D`Asti produced by Franco Amoroso and is a Italian Still Wine 2013 vintage that is 750ml.
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This high end wine is a Italian Still Wine 2014 vintage from Piedmont Barbera D`Alba produced by Vietti that is 750ml.
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Fizzy and light ruby in color, its bouquet is very floral and aromatic, recalling roses; the palate is sweet yet fresh, crisp, and never palls.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Ca’ Rome’ that is 750ml.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barbaresco produced by Ca’ Rome’ that is 750ml.
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This fine wine is a Italian Still Wine 2013 vintage from Piedmont Barbaresco produced by Ca’ Rome’ that is 750ml.
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Colour: lively garnet red.Optimum density and fluidity Aroma: ample, generous and with a marked personality. A splendid symphony of sensations, among which ripe fruit (blackcurrant, apricot,maraschino cherry),mint ...
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This high end wine is a Italian Still Wine 2013 vintage from Piedmont Gavi produced by La Scolca that is 750ml.
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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