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Enjoy this wine from Piedmont Barbera D`Asti produced by Franco Amoroso and is a Italian Still Wine 2013 vintage that is 750ml.
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This high end wine is a Italian Still Wine 2014 vintage from Piedmont Barbera D`Alba produced by Vietti that is 750ml.
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Fizzy and light ruby in color, its bouquet is very floral and aromatic, recalling roses; the palate is sweet yet fresh, crisp, and never palls.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Ca’ Rome’ that is 750ml.
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Colour: straw-yellow with typical greenish hues.Nose: fresh, fruity, delightful with special scent of almond and green apple. Interesting fresh cortese grape aroma. Palate: fresh, harmonic and fruity. The ...
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This high end wine is a Italian Still Wine 2006 vintage from Piedmont Barolo produced by Giovanni Manzone that is 750ml.
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Enjoy this wine from Piedmont Barbera D`Alba produced by Marcarini and is a Italian Still Wine 2013 vintage that is 750ml.
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Langhe produced by Cascina Bongiovanni that is 750ml.
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Appearance: deep garnet redBouquet: ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.Flavour: Great structure. Remarkable tannin which softens with ...
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Meaning “twin,” La Gemella was created to honor the winemaker’s mother, Maria, who is a twin herself and a lover of Barbera. Expressive floral tones of wild rose, fresh berries and crushed ...
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barbaresco produced by Ca’ Rome’ that is 750ml.
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This fine wine is a Italian Still Wine 2013 vintage from Piedmont Barbaresco produced by Ca’ Rome’ that is 750ml.
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Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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