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Enjoy this wine from South Australia Barossa produced by Yalumba and is a Australian Still Wine 2012 vintage that is 750ml.
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The Last Ditch Viognier is named after the McLaren Vale vineyard from which the fruit is sourced which lies at the bottom of a gully in a big ditch. This site was originally inhabited by a bland variety ...
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This high end wine is a Australian Still Wine 2012 vintage from South Australia Barossa produced by Torbreck that is 750ml.
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100% Shiraz sourced from Kaesler estate vines planted in 1899 at Marananga. This vineyard has a soil type that is very unique and quite different to most of the Kaesler vineyards. We always suspected that ...
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This high end wine is a Australian Still Wine 2015 vintage from South Australia Fleurieu produced by Mollydooker that is 750ml.
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The Hales Shiraz is 89% Barossa Shiraz with the addition of 4% Grenache and 7% Mataro. Most of the Shiraz is home grown from the Stephanie vineyard with 20% of the Shiraz coming from the Light Pass grower ...
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Enjoy this wine from South Australia Barossa produced by Peter Lehmann and is a Australian Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from South Australia Barossa produced by Elderton and is a Australian Still Wine 2013 vintage that is 750ml.
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Bright black cherry in colour. Dark minted chocolate and cassis aromas lift from the glass. The fresh acidity and fine, minerally tannins of this medium-bodied wine define the compote of dark berry fruit. ...
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The name ‘Stump Jump’ pays homage to a significant South Australian invention – the Stump Jump plough. As well as clearing the land around McLaren Vale, it was adopted worldwide in the ...
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Enjoy this wine from South Australia produced by Yalumba and is a Australian Still Wine 2015 vintage that is 750ml.
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This high end wine is a Australian Still Wine 2013 vintage from South Australia Barossa produced by St. Hallett that is 750ml.
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This fine wine is a Australian Still Wine 2015 vintage from South Australia produced by Oxford Landing that is 750ml.
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There’s no doubt that getting it right in the vineyard remains the key, says Oxford Landing winemaker, Hugh Reimers. If the fruit isn’t right in the vineyard, no amount of work in the winery can capture ...
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This fine wine is a Australian Still Wine 2013 vintage from South Australia Fleurieu produced by Kay Brothers that is 750ml.
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