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Intensely ruby red in color with purple highlights, this wine shows notes of cherry, strawberry and ripe raspberries as well as spice notes from the oak barrels. On the palate, the wine is soft with supple ...
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Pietraregia Morellino Riserva is a smooth, stylish wine that was launched with the 2006 harvest. Multi-layered, complex, and firmly structured, it has proved impressive for its overall elegance and for ...
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While Chianti may be the single best-known Italian wine in the world, its taste and quality can vary dramatically among producers. For wine lovers, Bell’agio Chianti D.O.C.G. represents a treasure ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that ...
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Ruby-red bordering on garnet. Light with a spicy note of fruit.Plenty of verve, style and structure, but not overpowering.
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Il Borro” has a deep violet colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft ...
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While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. ...
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The Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; ...
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The Chianti Blend is a style of wine based on historical winemaking in Tuscany, Italy. The blend’s primary constituent is the dark-skinned Sangiovese grape, grown extensively in Tuscany and in a handful ...
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Deep ruby-red. The bouquet is rich with notes of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes on the palate. Supple tannins, good acidity, and a lingering finish. Perfect ...
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Ruby red in color, with aromas of iris, violets, cherries, tobacco and black pepper. The taste is dry with well-balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. ...
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Caparzo’s Rosso di Montalcino DOC is made from grapes from our vineyards to the north and south of Montalcino. The microclimates of the different zones allow us to obtain consistent quality from vintage ...
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This is a fresh fruity well balanced wine. It is spicy and characteristic of wines from Chianti.
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