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The Taittinger Brut Vintage 2006 has a bright, pale yellow color. The effervescence is lively, with abundant, very fine bubbles. The nose instantly reveals great finesse, with elegant notes of vine flowers. ...
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The Delamotte Brut is a fine wine that is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. Pleasant, well-balanced, with a light golden ...
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With a balanced portion of all three grape varieties and top growths from throughout the region ofChampagne, Charles Heidsiecka s winemaker often refers to Brut Reserve as “the map of Champagne.a ...
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Veuve Clicquot RosAC is the instinctive choice for distinctive and romantic celebration. Its superb rosAC colour with coppery accents brings an additional touch of audacity, modernity and romanticisma so ...
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Elegant, with plenty of fruit flavor but finesse as well. From the Aube region in the south of the greater Champagne area, and made largely of the pinot noir grape. - The New York Times A delicious glass ...
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Champagne Louis Roederer, creator of the famous Cristal prestige cuvACe, has been synonymous with the worlda sgreat champagnes since 1776. Brut Premier is the Housea s flagship multi-vintage champagnea ...
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This fine wine is a Sparkling Wine - Imported 1998 vintage from Champagne produced by Moet & Chandon that is 750ml.
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An elegant, pale pink rosé Champagne with fine bubbles. The fruity, lingering finish has delicate aromas of red fruits, blackberries and blackcurrants.
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90 Wine Spectator: Light yellow-gold. Meyer lemon and pear skin aromas are complemented by notes of chalky minerals, quinine and brioche. Chewy and dry on entry, then fleshier and smoother in the mid-palate, ...
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This dry straw yellow sparkling wine features medium floral, fruity and mineral scents and offers fine and persistent bubbles. Discover this medium-bodied sparkling wine expressing refreshing acidity and ...
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An intensely new drinking concept with new aromatic experiences that are infinitely adaptable.Specially created by the House of Lanson, Lanson White Label allows you to appreciate the subtlety of champagne ...
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A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period or 36 months.A base of 20% of reserve wines, white and red, give this ...
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APPEARANCEA pure, luminous colour sparkling with fine, delicate bubbles.FRAGRANCEHints of scented white blossoms, lemon and fresh fruit.TASTEA subtle and elegant attack that is rich in minerals, leading ...
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90 Point Wine Spectator - A mouthwatering version, with a fine, lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality that ...
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Straw yellow in color. This Champagne has an expressive, delicate, fresh, intense bouquet of black grapes, fruit and biscuits. The palate is full-bodied, elegant and refreshing, with very fine bubbles and ...
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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