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Semi-dry table wine, produced from French hybrid grapes.
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Tour and tasting at Bully Hill are entertaining and informative. Tours leave the Visitors Center, every hour on the hour and are free. A knowledgable guide will lead you on a 30 minute walking tour of winery, ...
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A full-bodied, rich, moderately sweet, amber wine.Best served with desserts, pastries, snacks and fruit.
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Comb 9 Gin 750ml
Sale: $37.97
We start with the essence of the honey spirit used in our vodka, and gently redistill it in small batches with juniper berries, lavender, fresh citrus, galangal and other selected botanicals. While most ...
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n addition to their beautiful floral label, imprinted directly on the bottle, what distinguishes the Summer in a Bottle wines is their high-summer fruit character. An homage to the beautiful summer of 2014 ...
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Succulent cherries and zesty citrus fruit flavors are blended with a Zinfandel wine to make this Arbor Mist twist on traditional Spanish Sangria. Perfect when chilled.
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Fruity character, smooth texture, and medium finish.
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Don’t be fooled by the name or the persistent rumor that our vodka is distilled by the graveyard shift in a cemetery, at night, under the full moon. Zombie Apocalypse Vodka™ is a smooth drinking, ...
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A dry table grape wine, medium bodied, and off dry.
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True Companion is a rich, slightly sweet sparkling cider produced with the addition of molasses. It is produced by winemaker Greg Gove, from New York grown apples milled right here on Long Island. This ...
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A medium sweet, low alcohol, smooth wine.
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LiDestri’s Pink Limoncello is the first pink limoncello ever! It has a classic citrus aroma with a bright finish. Serve from the freezer, on the rocks,with proseco or champagne to experience pink perfection. ...
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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Taylor Dry Sherry, made from Concord grapes, is baked at 140 degrees until it develops the aroma, flavor, and color that producers are after; usually this takes two to three weeks.
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