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Dazzling, crystal-clear, citrine yellow gold enlivened by a delicate, shimmering effervescence. The fruit emerges as delicate, golden, muted exotic fruits – mango and kiwifruit – and dried fruit ...
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With a balanced portion of all three grape varieties and top growths from throughout the region ofChampagne, Charles Heidsiecka s winemaker often refers to Brut Reserve as “the map of Champagne.a ...
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The Taittinger Brut Vintage 2006 has a bright, pale yellow color. The effervescence is lively, with abundant, very fine bubbles. The nose instantly reveals great finesse, with elegant notes of vine flowers. ...
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This Champagne is composed of 80% Chardonnay and 20% Pinot Noir, all from Grand Cru sites. The Chardonnay is sourced both from the Cote des Blancs and the Mountain or Reims, and it is this Mountain of Reims ...
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Very dry, tart, keltaluumuinen, ripe citrus, delicate minerality, toasty. Alcohol: 12.0%
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The color is an intense, bright, flamboyant pink. Its bubbles form a delicate halo of fine foam. A full-bodied nose reveals delicious aromas of pastries. On the palate the attack is clean, fresh and generous, ...
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This dry straw yellow sparkling wine features medium floral, fruity and mineral scents and offers fine and persistent bubbles. Discover this medium-bodied sparkling wine expressing refreshing acidity and ...
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Elegant, with plenty of fruit flavor but finesse as well. From the Aube region in the south of the greater Champagne area, and made largely of the pinot noir grape. - The New York Times A delicious glass ...
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The Delamotte Brut is a fine wine that is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate and a clean and fruity finish. Pleasant, well-balanced, with a light golden ...
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An intensely new drinking concept with new aromatic experiences that are infinitely adaptable.Specially created by the House of Lanson, Lanson White Label allows you to appreciate the subtlety of champagne ...
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A yellow straw color with glints of gold, a reminder of the Pinot Noir in the blend. Aromas of ripe fruit are enriched with notes of leather, hot stone and flint. Smooth, full and complex; the honey-smooth ...
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Veuve Clicquot RosAC is the instinctive choice for distinctive and romantic celebration. Its superb rosAC colour with coppery accents brings an additional touch of audacity, modernity and romanticisma so ...
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Tasting: The nose offers an explosion of red and yellow plums, apricot kernel and a touch of red fruit complemented by notes of white flowers, acacia, broom and mimosa blossom. Its velvety texture and ...
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The balance between the dominant Pinot Noir and the smaller percentage of Chardonnay in the Delamotte Rosé gives this wine its beautiful pale rose color. The wine has tiny bubbles with strong red ...
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Laurent-Perrier Champagne Brut L P has a well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
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It should be noted that not all sparkling wine is Champagne. To be considered true Champagne, the sparkling wine must be made with grapes from that growing region in France. This distinction is an important one to make when you think you're purchasing Champagne worth its price tag. Champagne must adhere to specific vineyard practices, be made from specific grapes and pass sets of restrictions to be deserving of the label. The wine undergoes a second fermentation process in the bottles to get the carbonation and is then aged under high pressure.

The different types of Champagne can make your selection process tricky, so let's review the four types. These four types are differentiated based on the grapes and processes used during production. Blanc de noir is a white wine produced from black or red grapes – Pinot Noir or Pinot Meunier. Blanc de blancs is made from white grapes, almost always Chardonnay grapes. Cuvee is your top of the range Champagne produced with the highest set of standards, but keep in mind it usually has the highest price tag to go along with it. Finally, rosé, or pink Champagne, is made with a bit of red wine added to tint the coloring.

Champagne is typically dry with a high acidity. Your Champagne label will also include the sweetness. The sweetness spectrum depends on the amount of sugar in the wine. From driest to sweetest, Champagne may be described as extra brut, brut, extra dry, sec, demi-sec or doux with brut being the most common. Always serve your Champagne cold and tilt the glass, pouring gently to preserve the bubbles. We recommend a flute to preserve even more of the bubbly quality. As you sip your Champagne, take note of the flavors. The flavor profile may include peach, white cherry or citrus notes as well as some nuttiness or toast-like flavors.

Champagne is notoriously expensive, so we make an extra effort at Wine Chateau to bring you Champagne deals and discounts on the best brands. Buy Champagne by the case to make sure you have a bottle on hand for any special occasion. Browse our selection of the top brands of Champagne.

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