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Tasting : Color Brilliant straw yellow with reflections tending to a copper color.Nose Delicate and elegant, calling to mind flavors of vegetables, such as tomato leaf; peach and ripe apples.Palate Savoury ...
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Grappa is the most ancient and traditional distillate of Northern Italy, obtained by distilling the solid parts of grape pomace. Monovitigno means one varietal. This grappa is therefore obtained from 100% ...
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Typically light ruby red; bouquet of exceptional finesse, reminiscent of cherries, raspberries, dried rose petals, strawberries and plums with a subtle herbaceous nuance. These are confirmed on an elegant, ...
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Pale straw with light golden reflections.Typically floral notes of Pinot Grigio are joined by the fruit-filled fragrance and body of Chardonnay.Fresh fruit flavors blend harmoniously with an appealing, ...
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Perfectly exposed hillside vineyards and rocky soil, located at the crossroads of the Alps and the Adriatic Sea, make all the dierence in creating the rst Pinot Grigio we are proud to call Bastianich.
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An harmonious blend of Monovitigno® Grappas distilled separately from fresh, soft pomace of single varietal Malvasia, Friulano and Muscat.Harmonious and lightly aromatic, soft on the palate, it stimulates ...
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Nice nose, nuanced decidedly toward pitted and cane fruits on a warm summer afternoon. A patina of leatheriness adds complexity to the fruit. Excellent structure with tannin and acid emerging to assure ...
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It is the oldest and most traditional distillate of Northern Italy and is obtained by distilling the solid part of grapes: pomace. On 1st December 1973, Benito and Giannola Nonino created the single varietal ...
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Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction ...
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Bright ruby red in color.Aromas of redolent of red berries; well balanced, slightly spicy notes typical of Cabernet Sauvignon.Ample, full bodied, smooth, and well structured.
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Friulano is the most typical white wine in Friuli, the northeastern region of Italy. It is an indigenous grape variety grown in Friuli for hundreds of years. Our Friulano is produced in the Colli Orientali ...
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From Distillatori Nonino in Italy’s Friuli. This amaro is a grape distillate infused with herbs and aged in barrique, the Quinessentia Amaro Nonino shows fragrant mountain herbs. It’s delicious as an aperitivo ...
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Pure, soft and round with scents of rose petals and cherry stones. On the nose it recalls the smell of grape must being pressed.
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ellow with light copper hues. The nose is intense, harmonious and complex, with evident notes of citrus fruits, apricot and lime blossom, together with notes of flint, candied fruit, honey and biscuits. ...
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Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavours. ...
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