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A deeply colored, full-bodied wine of depth and intensity with a persistent, earthy finish.
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40% whole bunch here, and in the élevage Thibault has given it a little more new oak in an attempt to give it a bit more thrust and less ’all in the mouth’. Nevertheless this is a ’vin de bouche’, ...
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The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Les Vergelesses is located on the sloping hillside of Bois Noël, near the Pernand vineyards, ...
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90 Point Tasting Panel : Representing a blend from among all five of their sites but at the time of my tasting indicative rather than definitive, the Chateau des Jacques 2013 Moulin-a-Vent displays strikingly ...
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Distinctive, concentrated fresh fruit and vanilla aromas carry on to the palate and culminate in a persistent, lingering finish. Puligny produces wines with greater firmness and depth than those of Meursault, ...
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Based on its name alone, Santenay should feel healthy, and this one does, with its rich, cherry freshness and graciously rich texture. It’s firm enough to handle a little Brett around the edges, structured ...
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense ...
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A perfumed nose. Soft, not a lot of acidity which is fine for this appellation. Quite round, with a little lemon zest, dried apricot, lime and sugar candy. Finishes with walnut and a bit of tart grapefruit.
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This reveals oyster shell and iodine notes, along with peach, ripe apple and citrus flavors. Harmonious and focused, with a chalklike intensity on the finish
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An extremely ripe nose of apricot, which carries over to the palate. Oaky, butterscotch, meaty and rich with tiny acids. Very perfumed with white flower aromas, and a vanilla custard and lemon sorbet mix ...
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Top quality liqueur from Dijon-based Edmond Briottet. This is made with real hazelnuts, and it has a wonderfully nutty, rich flavour.
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A deep ruby-red colour. The nose has black fruit notes and woody, fiery aromas. After a round and full attack, this wine proves powerful and full-bodied. It is well-balanced and of high quality, with good ...
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This is the second most highly rated Vosne-Romanee Au-dessus des Malconsorts wine (based on critic scores): the 2002 vintage was given a score of 93 by Wine Spectator. Ranked fifth for number of awards ...
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The Wines are around the village of Chassagne Montrachet, near the Abbey. Soil : Stony soil, limestone and a little clay. The slope is very low, southeast exposure. 100% Chardonnay - Guyot pruning with ...
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