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This wine made from 100% Gamay, offers a Flattering nose of cherry notes with spicy hints. This fruity Beaujolais-Villages pairs perfectly with deli meat grilled poultry and all cheeses.
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A bright and engaging blend of Gamay and Pinot Noir, with Pinot dominant.
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This wine has a pale straw colour and its lively aromas are characterised by the scent of bruised blackcurrant leaves. It also has aromas of exotic fruits, freshly-cut grass and citrus fruits. It has a ...
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This is the second most highly rated Vosne-Romanee Au-dessus des Malconsorts wine (based on critic scores): the 2002 vintage was given a score of 93 by Wine Spectator. Ranked fifth for number of awards ...
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Distinctive, concentrated fresh fruit and vanilla aromas carry on to the palate and culminate in a persistent, lingering finish. Puligny produces wines with greater firmness and depth than those of Meursault, ...
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Marie Brizard Cassis De Dijon has the taste of blackcurrant cream, infused with ripened sweet berries.
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This high end wine is a French Still Wine 2013 vintage from Burgundy Cote de Beaune produced by Vincent Girardin that is 750ml.
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Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and fruity red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel ...
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This wine, distinguished and supple, with the fragrance of violets, has all the features of a Fleurie. Pair with grilled sausage, grilled chicken or grilled lamb chops.
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The greatest of all Meursault wines, which, as all experts and wine lovers agree, would deserve to be classified as a Grand Cru. It certainly possesses the strength and finesse of one. Enjoy it with tasty ...
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This wine has good color, although it’s not deep. It has a nose of milk chocolate; on the palate it is round with a creamy texture and a nice mid-palate. Easy and very commercial, with some mint and ...
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This wine is from France, Burgundy region, Beaujolais sub-region and Beaujolais Villages appellation. This wine has a beautifully intense ruby-red color, and an elegant bouquet, reminiscent of ripe red ...
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Rich, earthy aromas can be found in the nose of this Bienvenue-Batard-Montrachet. Big, broad, fleshy, and deep, it coats the palate with minerals, quartz, quinine, and sappy minerals. Focused and highly ...
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This may be the entry level from Henri Gouges, but as you’d expect from such a highly regarded name, this tastes anything but ordinary. Unlike the estate’s famously ageworthy Grands Crus, this is made to ...
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Toasted butter on the nose. Round and creamy for this appellation. There is acid on the back palate and bubble gum fruit with lemon zest.It is fruity and round and can be enjoyed as an aperitif or as an ...
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