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Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay, le Domaine de la Pousse d’Or, built up his own negociant brand, Maison Potel-Aviron, in Beaujolais region. In 2005, ...
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This wine made from 100% Gamay, offers a Flattering nose of cherry notes with spicy hints. This fruity Beaujolais-Villages pairs perfectly with deli meat grilled poultry and all cheeses.
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A bright and engaging blend of Gamay and Pinot Noir, with Pinot dominant.
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A beautiful Beaune with a cean nose and beautifully balanced taste. A scent of flowers with white fruit (peach) and vanilla. The palate is fresh and harmonious. The subtle wood tones create a good balance. ...
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A serious Beaujolais, expertly crafted by Domaine Blain. Rich dark cherry fruit dominate the senses while the palate offers excellent structure and balance. Much too good to serve with simple meals, enjoy ...
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Strong reduction renders the nose impossible to assess. As is usually the case there is an intense minerality to the sleekly muscular medium weight flavors where the stems are very much in evidence on the ...
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Tasting : This wine is a fine example of its type: round, fleshy, full-bodied and hearty with powerful white blossom and almond aromas and dried fruit flavours with a subtle hint of figs. We recommend ...
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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A deep color. Slightly reduced on the nose. There are granular tannins on the palate with some licorice and milk chocolate flavors too but at the same time the wine has lots of acidity and a angular edge. ...
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A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on ...
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40% whole bunch here, and in the élevage Thibault has given it a little more new oak in an attempt to give it a bit more thrust and less ’all in the mouth’. Nevertheless this is a ’vin de bouche’, ...
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Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable aging potential. Often called the most “Burgundian” cru, Moulin-à-Vent shows complexity, finesse ...
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Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine among the white villages wines from the Cote de Beaune, especially Chassagne-Montrachet and Meursault. This wine pairs ...
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This Beaujolais has an attractive intense ruby red colour. Delectable, fresh and typical nose with notes of strawberry and candy. The mouth is refreshing, round and smooth on the palate. The finale is long, ...
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Vines are located in the Santenay Village area, in the south of the Côte de Beaune. The Gravières. Vineyard is one of the most famous 1er Cru in Santenay. Soil: clay and limestone. The subsoil ...
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