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Notes: Lagavulin 16-Year Single Malt Scotch is famous for its intense peatiness. Matured in oak barrels, this whisky takes on a deep golden amber color that hints to its richness. Its strong aromas include ...
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After a string of highly-regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily-peated malt. Toiteach is Gaelic for Smoky, and apparently there’s some ...
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Honed, muscular and lithe. The texture is rich and robust with the maltiness of the barley very much at the fore. There is a natural innocence and purity to this spirit that brings an unbelievable depth ...
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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust. A strong Islay character with traces of sea salt and burnt ...
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The Bunnahabhain Distillery (pronounced Boon-a-havn and meaning rivermouth in Gaelic) was built in 1881 on the north-eastern tip of the enchanting isle of Islay. It was incorporated in 1882 by the Islay ...
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Finished in Amoroso casks, this is quite different to the standard-issue 10 year-old, with an extra layer of sweetness that may not appeal to some Talisker purists but is well worth a look for those intersted ...
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Smokehead is a rich, seaweedy and intensely peaty Islay single malt whisky. The flavour is fresh, fruity and immense, with notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. ...
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The ISLAY vatting consists of selected casks from Ardbeg, Bowmore, Bruichladdich, Bunnahabhain and Caol Ila distilleries, plus two more further sought after distilleries. All combine to resonate with an ...
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Notes: Laphroaig creates the distinctive profile of its Single Malt 10-Year Scotch by drying the malted barley over a peat fire. This method gives the Scotch rich flavor with smoky tones. This golden whisky ...
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A rich brown sugar color. The nose offers a kiss of smoke, some sea salt and pepper. Rich and soft on the palate, the flavors are round with smoky nougat leading. There’s lots of sweet malt, a dusting of ...
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An extremely popular Cask Finish, The Arran Malt Finished in a Port Cask is non chillfiltered and bottled at 50% for a richly rewarding and fruity whisky. One to be savoured. After initially maturing in ...
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The long anticipated 42 Year Old Dùsgadh is a 1972 vintage, from the year the distillery was reopened following a gap that stretched to the 1930s. Some of the first spirit to run from the new stills, ...
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Caol Ila Scotch Single Malt 12 Years Old has a color of pale straw. A smell of citric fruitiness; a whiff of bath oil and dentist’s mouthwash. A fresh and appetising nose, with little or no trace of smoke. ...
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(92°) The malt was aged for three years in bourbon casks and matured in Oloroso sherry buttsfor five months. Presents old-fashioned aromas of peat smoke with slight medicinalundertones of dried fruit ...
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The new limited edition Ledaig 18 year old, released in 2015, from the Tobermory distillery, on the Isle of Mull. This is a wonderful peated single malt whisky which has been finished in Spanish sherry ...
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