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It’s an attitude that says, Hello World – this is me, love it or leave it (P.S. you’ll love it)! An original classic, The Naked Grape Chardonnay knows its essence of tropical pineapple and peach fruit ...
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Tasting: Medina Vineyard Chardonnay shows lovely fruit that is complemented by subtle floral notes. Flavors of pear and lemon are expressive upon entry and build with layers of sweet, toasty oak that expand ...
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The Petaluma Gap channels coastal fog and sea breezes to the vineyard in late afternoons where cool nights and warm days bring out the very best in our Chardonnay. The longer, colder growing season produces ...
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The 2013 Nickel & Nickel Medina Vineyard Chardonnay offers delicate aromas of flowers and spice, with flavors of Muscat, pear and lemon rind expressed on the palate. The lemon-lime acidity is refreshing, ...
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Named for the sea and sun We planted our first grapes in the Santa Lucia Highlands in 1988 in pursuit of the best conditions for producing Chardonnay. A few vines gradually became a few acres, as we increased ...
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2014 was an excellent vintage across California because of steady, moderate temperatures that persisted throughout summer. With the good weather, our Chardonnay developed intense spice aromatics, great ...
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Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. Our family winery, established in 1943, has been ...
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Our Mirassou Chardonnay exhibits intense aromas and flavors of stone fruits such as peaches and nectarines, as well as tropical fruits like pineapple. Secondary flavors of melon, pears, citrus, floral, ...
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The Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances. ...
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90 Point Wine Enthusiast : The cool climate gives us Chardonnay with natural acidity. All of the fruit was whole-cluster pressed before cold barrel fermentation. We fermented and aged the wine in Hungarian ...
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Aromas of guava, tropical fruit, and pear followed by crème brulee and marshmallow with a little lemon peel, and brioche in the background. On the palate, the wine balances between delicate and rich, ...
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Straight from the islandsa Arbor Mist Tropical Fruits Chardonnay brings you the delicious combination of Chardonnay wine and the unique taste of mango, kiwi, star fruit, and pineapple. Kick back with a ...
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The 2012 Ferrari-Carano Tré Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear, green apple, lime, cream, melon, fig, citrus ...
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Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple — all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice.
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Abundant floral and white fruit aromas jump from the glass; lychee nut, honeysuckle, and peach marmalade. Incredibly rich and textured, with loads of caramelized pear, pineapple and exotic marmalade notes, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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