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Here’s one the whole family can agree on. With a pleasing range of unexpected flavors including citrus notes, hints of vanilla and a dash of oak our medium bodied Chardonnay is a real crowd pleaser. ...
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This high end wine is a California Still Wine 2012 vintage from California Sonoma County produced by Chalk Hill that is 750ML.
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The full, ripe profile delivers roasted red apple, toasty oak, clove and honey that carry from the nose through the palate. • With ample fruit and bright acidity, our Chardonnay can hold up to the ...
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The Columbia Valley Chardonnay is an appealing, food-friendly white wine. A fresh, soft style of Chardonnay, the 2014 vintage displays bright apple and sweet citrus fruit character with subtle spice and ...
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Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear and apple flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy ...
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Aromas reminiscent of fresh green apple, hints of lime and suggestions of spice. Refreshingly dry, medium-bodied with balanced crisp acidity and oak.
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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The flaxen hued 2013 Salus Chardonnay offers up an expressive nose of ripe citrus, subtle tropical fruits and white flowers with lifting notes of galangal and lemongrass. The clean, medium-bodied palate ...
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity. Beringer’s Napa Valley Chardonnay ...
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“I like to think of the Beringer Founders’ Estate Chardonnay as an expression of California in a bottle. In a state so diverse, from the rolling farmlands of the north to the sunny beaches of ...
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This Sonoma County Chardonnay has aromas of red apples and pears with cream. Because of its balance, it is incredibly versatile with food. It has enough weight to hold up to richer seafood like scallops ...
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.
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Our Monterey County Chardonnay displays juicy tropical and floral notes mixed with hints of vanilla and spice. Flavors of mandarin orange, lime and pippin apple give way to clover honey and toasted sugar ...
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Mirth means happiness and this wine is just that. 100% stainless steel fermented, this is a clean, vibrant Chardonnay. Flavors of golden delicious apples, Meyer lemon and just a hint of ripe tropical fruit ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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