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A roundness and sweetness are undeniable, and presumably from the desired effect of the finishing process. The marriage of French Oak, Brandy, and Bourbon, are right up our favorite tasting alley. These ...
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Deepwells Botanical Dry Gin is a unique farm-to-bottle small batch gin produced by Long Island Sprits, home of the award-winning LiV Potato Vodka. Long Island Spirits uses 100% locally harvested NY White ...
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Beanball Bourbon 750ml
Sale: $42.97
This young spirit is a hand crafted blend of sourced Indiana Bourbon and our own small batch Bourbon, made with local corn, rye wheat, and oats. Named after the dangerous baseball pitch, “the beanball,” ...
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Notes: New Amsterdam distills its vodka five times from grains, and filters it three grains. The spirit goes through this process to produce a smooth taste. Citron is a flavored vodka infused with lemon ...
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For the first time in history Central New York will have its own legal bourbon. Utica’s own Adirondack Distilling Company will be launching 601 Bourbon, just one day before national bourbon day. The ...
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Enjoy this produced by Lidestri that is 1.00l.
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McKenzie Bourbon is a delicate, yet full flavored whiskey with warming notes of toffee, apricot, vanilla and cinnamon on the nose and palate. Complex flavors of oak, tobacco and spice emerge on the finish ...
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Farmer’s Botanical Small Batch Organic Gin is produced with a proprietary selection of the finest botanicals including Juniper, Elderflower, Lemon Grass, Coriander, Angelica Root, and others. This small ...
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Arborita by Arbor Mist is a new and refreshing take on the traditional Margarita. This Strawberry Margarita is bursting with ripe strawberry and refreshingly smooth margarita flavors, ideal for get-togethers, ...
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80-proof handcrafted rye with late-summer honey from the surrounding Catskill Mountains for a smooth yet rich spirit with notes of toffee, vanilla, and smoky spice. With a mellow hint of sweetness to round ...
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A whiskey made from 100% organically grown NY State wheat, distilled in Brooklyn, and matured at least four months in new American oak. Scents of vanilla, maple, and citrus emerge from the glass. Smooth, ...
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McKenzie Pure Potstill Whiskey is distilled from a mash of locally-grown unmalted barley and malted barley. The whiskey is aged in our used bourbon and rye barrels.
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The latest seasonal flavor from Crop Organic, this vodka is full of the warm, comforting scents of cinnamon, roasted pumpkin, nutmeg, vanilla and allspice. Try it in a pumpkin martini, with hot apple cider, ...
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Rye whiskey - the first whiskey to be distilled on this continent - became a defiant spirit in every sense during the Whiskey Rebellion of 1791, when the farmers who made it rebelled against our new government’s ...
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Slightly sweets with notes of vanilla and caramel. Exceptionally smooth, with a well balanced, medium finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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