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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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Aromas of guava, tropical fruit, and pear followed by crème brulee and marshmallow with a little lemon peel, and brioche in the background. On the palate, the wine balances between delicate and rich, ...
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The Jayson portfolio is the second label of Pahlmeyer, honoring its namesake with wines that are expertly made from select vineyard blocks and barrels. Jayson wines are the essence of luxury with a style ...
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The 2013 Elodian Cab immediately impresses with its gorgeous garnet hue. The complex boquet exudes intense black cherry, cassis and anise aromas with a subtle hint of vanilla, black currants and black olives. ...
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St. Clement’s 2010 Cabernet Sauvignon is a lovely entry-level bottling. Sweet dark cherries, plums, cloves and mint are some of the aromas and flavors that jump from the glass. There is a gorgeous brightness ...
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The 2013 Hayne Vineyard Cabernet Sauvignon offers aromas of pomegranate, wild berries and cedar. As promised by the nose, these notes are mirrored on the palate and harmonize with subtle notes of chocolate, ...
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The D-cubed Cellars Napa Valley Zinfandel has complex aromas of ripe cherries, strawberries and hints of cinnamon licorice and wild mushrooms. The med full body and supple tannins allow the flavors of cherries, ...
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A wonderful lushness defines the Etude’s Napa Valley Cabernet Sauvignon, which displays an impactful spectrum of blue and black fruit aromas typical of each unique sub-appellation. On the palate, warm blackberry, ...
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The Poet shows aromas of black fruits, licorice, clove, and coffee. The Poet has become known for dense, complex and spicy flavors, and this vintage is no different. Notes of lavender, blackberries, anise, ...
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The Carne Humana Red Blend is co-fermented and barrel-aged as a single blend. It’s color profile is deep scarlet with a slightly purplish-black core. Aromatics resemble blackberry, dark chocolate, ...
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93 Point Tasting Panel - Winemaker Janet Myers understands Napa Valley so well and this classic Chardonnay continues to evolve - the 2014 is more modern than its predecessors, in a clean, focused manner. ...
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This provocative blend presents blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and toasty oak flavors segue into a long, chocolate-y finish that would disarm ...
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Paradigm Merlot 2011 is made from 98% Merlot - 2% Cabernet Sauvignon 20 months in French Oak and 14 more months in bottle before release. Deep ruby color with aromas of black cherry and plum, a hint of ...
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Full of power and grace, this wine leaps from the glass with ripe black fruit aromas – cherries, blackberries, plums – that are echoed on the palate from the first sip.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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