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Give your cocktail a Brazilian twist. Introducing JDK & Sons™ O3 Orange Liqueur with 100% Brazilian Pera oranges.
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From the same-award winning distillers who crafted New Amsterdam Vodka and Gin, New Amsterdam Coconut Flavored Vodka is made from the finest grains from America’s heartland. As with our regular Vodka, it ...
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Mothers Original Holiday Nog is an exceptionally smooth blend of Rum, Custard Cream Liqueur, and Egg Nog flavoring that is delicious over ice.
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Burnett’s Red Berry Vodka serves up the rich and luscious flavors of fresh ripe strawberries and raspberries. It’s refreshing. It’s sweet. It’s berry, berry good.
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Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has ...
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Burnett’s Gin has a wonderful combination of spices, most notably clove, and lemon notes. Hints of pine needle combine perfectly with the juniper base, along with notes of ainse in the finish. This full-bodied ...
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Notes: SKYY Vodka Infusions Vanilla Bean is a dream come to life for amateur mixologists everywhere, with a strong flavor that will enhance any drink. Your palate will be treated to bright vanilla and ...
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Star fruit, green apple, berry ice cream, and white pepper aromas. A round entry leads to a creamy, moderately sweet medium body of perfumed berries, vanilla ice cream, and light minerality. Finishes with ...
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Enjoy this Vodka produced by Kasser that is 1.00l.
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Anisette’s sweet licorice flavor comes from carefully selected, imported aniseed. Simple and delicious cocktail called blanche 1 oz anisette 1 oz triple sec 1/2 oz blue curacao shake with ice and strain ...
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Skyy Dragon Fruit Vodka has bursting flavors of berries yet smooth and subtle, the finish is short and sweet.
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This is a clear, relatively dry liqueur made from Marasca cherries, including the crushed pits which give the liqueur a subtle bitter almond flavor. The Lazzaroni Maraschino can be used in cocktails as ...
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From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by vanilla ...
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Like all of our rum, Prichards’ Crystal Rum is made with the finest, Louisiana, grade “A” fancy molasses and distilled four times. Even if you are not accustomed to drinking rum straight, ...
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An exotic blend of gin and tropical fruits with an added boost of ginseng. Red Fury is bottled in a facility where milk is also handled. While all proper steps are taken to prevent cross-contamination, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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