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An unabashedly rich and luscious wine, this combines ripe and fresh fruit flavors with luxurious spicy, buttery accents and an almost thick texture. With a subtext as savory as Udon broth it’s practically ...
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My family has been crafting the finest wines in the Sonoma Valley for over 30 years. It’s where I discovered two of life’s most enduring lessons - sharing wine with friends creates wonderful moments and ...
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A playful bubbly with a serious edge, the easy-drinkng Tott’s Extra Dry is a fine sparkling wine with a slightly sweet note in the finish; give this one a good chill and enjoy!
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Taylor’s Port Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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Our Zinfandel comes from the rich soil of the California Lodi appellation, giving us plummy, ripe fruit full of blackberry and pepper flavors. We handcraft this wine for the luscious taste that Zinfandel ...
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A medium-bodied white wine, Sustainable White has crisp, clean aromas and flavors of citrus and melon.
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Livingston Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.
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A full bodied, medium sweet Madeira, this has a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink.
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Some girls are born beautiful. Some girls are born rich. And some girls are born smart. The smart girls grow up and use their brains to make money to buy great clothes and travel abroad and throw dinner ...
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To achieve the perfect color in their White Merlot, Beringer’s wine-making team gently destems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three ...
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This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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Full and lush taste with velvety texture and rich plum and spice; dense, clean and nicely made; a percentage of proceeds go to heart disease. Once recuperated, he began to join fund-raising efforts on behalf ...
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Aromas of sugared plum and other blue fruit take the lead followed by cocoa and herbs. The coffee and plum flavors are soft and sweet, going down easy.
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Tortoise Cherokee Lane Creek Cabernet Sauvignon is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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