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Fermentation was slow and cold to retain all of the rich, ripe fruit character. The finished wine, while slightly sweet, is well balanced due to the high acidity of the grapes and exhibits a wonderful tropical ...
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At Fetzer, we are not only committed to making great wines, but we do so in a sustainable and responsible way. As a leader in sustainable winemaking since 1986, we integrate sustainable practices throughout ...
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The 2014 Pinot Gris gushes with aromas of honeysuckle, Golden delicious apples, melon, and baked apple crumble. A long and elegant mouthfeel balances bright flavors of lemon curd, toasted hazelnuts, nectarines, ...
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Rich plum and blackberry accompanied by pepper and hints of vanilla. Smooth finish and light tannins.
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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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A creamy texture is the foundation that supports layers of fruit and spicy flavors. Apple and pear mingle with vanilla and butter to create a satisfying impression on the senses. The finish is full, with ...
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The 2013 edition of our Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters black raspberry, cherry, and plum along with savory notes of loamy earth, cola, and sandal ...
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Tasting: The nose begins with pear and moves into a biscuity aroma. The long and creamy finely-beaded mouth feel is perfectly balanced with crisp acidity. The palate reveals beautiful grapefruit and lemon ...
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The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by ...
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This hand-crafted Cabernet Sauvignon from our estate vineyards displays the promise of the Stags Leap District terroir. Finely structured with supple tannins that make this wine approachable upon release, ...
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This Chardonnay is sustainably farmed and harvested from select Estate vineyards in California, whose topography, soils and climate provide optimal grape-growing conditions to develop ripe, round fruit ...
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The nuanced nose expresses aromas of lilies, fresh pastry and green fig. The wine enters the palate with energetic freshness and finishes with delightful length.
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This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of ...
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Beautifully dark garnet in color, this Zinfandel opens with luxurious notes of blackberry, black tea, and soft vanilla. Warm flavors of baker’s chocolate, baking spice, and cedar dance across your ...
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Intense flavors and rich, dark color with recognizable spice. Aromas of sweet, ripe black cherry, dried brush, characteristic herbs and light pepper spice are balanced with floral notes of violet, followed ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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