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Strawberry White Zinfandel is a savory, refreshing combination of White Zinfandel, field ripe strawberry and other natural fruit flavors. Served well chilled, Strawberry White zinfandel wine complements ...
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Our Pinot Grigio brings together more than just the family. It brings together the refreshing crisp flavors of fresh green apple, white peach and citrus. Bright citrus notes are perfect for fresh salads, ...
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This Pinot Noir is rich with berry and cherry fruit. The wine starts with hints of green tea and mint, and leads to flavors of violets and toasty oak flavors. A smooth, silky texture and mild tannins make ...
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Aromas of olives and herbs with a hint of American Oak and berry-like flavors make this garnet colored merlot an excellent accompaniment to red meats, hearty vegetable dishes and pasta with tomato-based ...
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A light, dry, flowery agreeable wine.
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Ripe fruit, pear-pineapple, green apple crispness and citrus undertones, with toasty vanilla oak and creamy butterscotch, complex, big, well-balanced, lively with long finish. Alcohol: 13.9%
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Our 2011 Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine’s rich, focused, green apple, melon and ...
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Gibson wine company Madeira is amber color ,bright, transparent product,free from any pronounced foreign flavor or odor.The aroma and flavor are clean and characteristics of Maderia.
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This wine has is an intense, full-bodied wine with red fruit, blackberry and spice. Also, lingering tannins over a long smoky finish. The aromas are of bright raspberry, blackberry, black pepper and smoky ...
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Produced from 100% from Cabernet Franc from the Dalrymple Vineyard on the Eastern Shore of Seneca Lake in the Finger Lakes Region. The wine had 10 hours of skin contact and was fermented and aged in stainless ...
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Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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Bright and straightforward with red cherry flavors, this is a simple pinot noir with hints of eucalyptus and mint in the blunt tannins. Pour it with braised wild duck or other game birds. Fruit-forward ...
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Tastes like A deliciously sweet blend, notes of orange, lemon, lime and ripe fruit It is full of Refreshing fizz Eat with Chips and guacamole, grilled pork skewers, or fried calamari. Serve Chilled
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Strong gravel, slate and other rocky mineral elements show on the nose of this wine, which also boasts black-cherry compote aromas. The palate is also earth-driven, with wet clay and flint flavors holding ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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