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Color: Ruby red Aroma: Vibrant and inviting. The Sangiovese-based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries, and wild cherries with slightly spicy undertones. ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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A gorgeous perfume of radiant red cherries, wild blackberry, cola and Oriental spice totally enchant your senses with startling clarity. The nose is filled with scents of black cherry, licorice, forest ...
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Ruby-red bordering on garnet. Light with a spicy note of fruit.Plenty of verve, style and structure, but not overpowering.
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91 Points James Suckling - A fresh and fruity red with plum, dried cherry and hints of tangerine on the nose and palate. Medium to full body, delicate tannins and a fresh finish. Drink or hold. 90 Points ...
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Pale straw color, with intense and fresh aromas of flowers but also of lime, pear, peaches and citrus. On the palate the wine is lively and persistent thanks to a pleasing but not aggressive acidity. Balanced ...
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Color - Deep, dark purpleBouquet - Intriguing black cherry, balsamic herbs, coffee and lightly toasted oak Taste - Harmonious flavors of dark fruit, dried flowers, chocolate and vanilla. Exotic, complex ...
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Grown in hillside vineyards surrounding the Tuscan town of San Gimignano, this wine is made entirely from Vernaccia grapes. The grapes are chilled immediately following harvest and vinified at low temperatures ...
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93 Point Tasting Panel: Very tight and refined with a linear structure and precision. Medium body, fine tannins and plenty of berry, tea leaf and lemon rind flavors. Pretty and focused. Delicious as always. ...
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The product range features three red with great structure and longevity. Chianti Rufina year alongside two particularly fine crus: Chianti Rufina Riserva Fornace and especially the Chianti Rufina Riserva ...
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The wine shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish. Pairs well with rich, structured dishes, such as red meat, game, ...
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Ruby red, tending to garnet red with aging. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, denoting a richtexture and fine ...
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The ’RS’ is a Sangiovese made from grapes selected in the best Chianti Classico zones. It is a fruity, soft wine that is partucularly food friendly. Pair with flavorful first course dishes, such as polenta, ...
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This wine is named after Alfiero Carpini, the first vineyard worker at Valdipiatta, who had already been working at the estate for 15 years when Giulio Caporali bought the property in the late 1980s. It ...
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The intense bouquet, with hints of wild fruit and leather, is joined in this Chianti Classico by a dry, intense, complex and harmonious taste. It is an ideal accompaniment for cured meats, pasta and rice ...
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