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Cabernet Sauvignon from South Australia’s finest Cabernet regions is expertly blended to create a wine with rich flavours of plum, blackberry and cassis, with undertones of varietal leafiness and subtle ...
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94 Point James Suckling - All French oak (51% new, the balance 1yo) and plenty of perfume on offer here, raspberry, blackberry and red plum, really fragrant fruit that is accented by additional oak fragrance. ...
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Named in honour of the man who created Grange, this new release from Penfolds is contemporary, youthful and exuberant. A more approachable style, this medium bodied blend displays red fruits from the Shiraz ...
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Sense of restraint and flawless balance is the most immediate impression. Red and black berried flavors, juicy and ripe, lead into stringy, fragrant herbs and assorted spices. Keen style of wine. Lively. ...
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Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality Cabernet Sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition ...
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Tall, dark and handsome, our Clarendon Hills Moritz Syrah presents itself in a seductive and brooding bouquet with notes of earth, spice and blueberry that intertwine with roasted meats and cocoa. The palate ...
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This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
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James Suckling 100 Points - The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, ...
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The wine has great floral notes of strawberry fruit and fennel. The palate is medium bodied and fleshy, with more of the strawberry fruits and creamy texture, and finishes with fine fruit tannins. A great ...
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“Traditional Barossa varietals bask in the halo of the terrific 2012 vintage.” “The 21st release of this Penfolds Barossa Valley blend – unshakably true to its region/varietal-mix/style.”
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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Blackened crimson. Ginger and white pepper spice the edges of black fruits, liquorice and Kalamata skins, smokey bacon and bitter chocolate. Virgin tight tannins, liqueur-like richness within the flavor ...
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The wine opens with vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes while the palate is layered with hints of violets, clove and ripe, juicy berries.
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A refreshingly crisp Pinot Grigio with ripe pear, quince & lemon citrus overtones and a delicate soft sweetness on the finish. Attractive pear and apple aromas.
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Juicy peach and pineapple with hints of honey on the nose.A great companion to garlic-pepper pork with jasmine rice and chili crab with spicy noodles.
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