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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Deep red in color with a tinge of violet, this Malbec has ripe, red fruit, cassis and pepper aromas. The wine is a sweet attack on the palate with gentle tannins and a spicy flavor. It has optimum persistence.
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This fine wine is a California Still Wine 2013 vintage from California Napa County produced by Faust that is 1.50l.
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Scarlet Five is our winemaker’s signature cuvee, an expression of five red varieties capturing the best of each vintage. It has the backbone of Cabernet Sauvignon, the ?nesse of Merlot, the structure ...
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SERVING SUGGESTIONS: Enjoy with seafood, chicken caesar salad or an antipasto platter The 2014 Hawkes Bay vintage was warm and settled for the most part, and fruit was harvested in pristine condition. The ...
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Grapes collected in boxes, soft pressing with pneumatic press, maceration in contact with the skins for 15 days, racking, alcoholic fermentation lasts for 15 days, aging in small oak casks for 18 months, ...
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The 2014 Bear Flat Merlot combines the berry fruits from a warm region with the savory notes of a cooler growing area. The wine opens with aromas of plum, spice, and forest floor. Juicy fruit flavors pop ...
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Rhiannon is a delicious blend of Petite Sirah, Syrah, and Barbera with bright mixed berry aromas layered with expressive toasty oak. The palate is lush with black berry, Bing cherry, raspberry. Deep ruby ...
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Brilliant red purple color.Ripe red fruit aromas such as berries with some notes of sweet spices and fresh black and white pepper.Medium structure with very nice texture. Juicy tannins and red fruit at ...
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95 Point Sommelier Guild : Let there be light and break the Tannat mold. Many of us recall this varietal as ripe, tough and coarse. The 2013 Garzón Tannat takes a sharp turn away from the varietal’s ...
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C Blanc du Castel is made of 100% Chardonnay grapes. The must is fermented in French Oak Barrels and aged sur lie with frequent batonnage for nearly 12 months. The aroma is fruity with a hint of flint and ...
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The 2013 growing season was warm and consistent throughout, perfect for the vines to ripen. n Harvest started early in mid-August and extended into early November as fall brought cooler temperatures. n ...
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Grapes are picked by hand early each morning into small bins and hand-sorted before a gentle destemming. During the four-day cold soak and the eight- to twelve-day fermentation, the wine is punched down ...
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Arneis is a native varietal producing a very fruity wine with hints of pear and apple. Its fragrance and flavor are also enhanced by the small amount of CO2 maintained from the fermentation, which also ...
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The result is rich with sarsaparilla, red licorice, graphite minerality, dark chocolate, cherry vanilla, hickory smoke, cola, and has a soft, velvety blueberry finish.
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