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Rum Chata is a relative newcomer (first shipped in 2009) to the crowded Rum market, but this creamy liqueur style drink is a perfect complement for the holidays. The drink uses five times distilled Caribbean ...
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From the makers of Porton, this pisco has an earthy scent that hints at coconut and orange peel. On the palate, coconut dominates the flavor profile, which is rounded out with vanilla, fleeting fruit juiciness ...
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Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge.
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Nose: Bright, fresh and luscious notes of juicy strawberries and tart blueberries with a hint of vanilla and cream. Palate: Soft and inviting with intense hints of strawberries and cream, blueberry pie ...
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Perry’s Tot is an American Navy Strength gin made by the New York Distilling Company in Williamsburg, Brooklyn. It was named for Matthew Calbraith Perry, a Commandant of the Brooklyn Navy Yard in the 1840s, ...
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Hiram Walker CrAme de Banana has well-rounded banana flavor and aroma.
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360 Vodka 1.75l
Sale: $25.97
360 Vodka is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
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Notes: George Dickel Superior No. 12 Whisky is a fine Tennessee whisky with a deep profile. Its range of personality is a result of the combination of whiskies hand-selected to create a unique richness ...
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Appleton 12yr Estate Rare Blend (re-named from Estate Extra 12yr in 2015) is aged a bit longer than their flagship brand and considered a masterpiece in oak aging. It comprises a blend/marriage of rums ...
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Made from all natural flavors, Hiram Walker Triple Sec is triple dried with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste.
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This silver colored rum from Puerto Rico has a smooth, silky taste and a reserved alcoholic finish.
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Southern Comfort® was created in 1874 by a bartender named MW Heron, who took harsh unrefined whiskeys of the time, mixed them with his own blend of fruits and spices, and bottled a uniquely sweet and ...
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A 25 year old blended whisky from the folks at Cutty Sark, released to celebrate Burns Night 2012. It’s named for one of Burns’s most famous poems, the fairly epic Tam O’Shanter, a tale of staying too late ...
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Created from a unique blending of luscious currant berries and spirits, Hiram Walker CrAme de Cassis is deep red and delicious.
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Nose: Faint hint of Watermelon along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Citrus notes swaying ...
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