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Color: Deep, dark red color Aromas: Ripe black cherry and blackcurrant aromas are dominant Palate: Shows flavors of fleshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. ...
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We begin by pressing a proprietary blend of freshly roasted coffee beans in our twenty-five litre waterpress. The press acts like a sieve, preserving the full-bodied, natural flavor of the beans once the ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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Eastern Washington has gained a reputation as an exceptional Merlot-producing region, and this spicy, silky wine is a fine example of the quality of Merlot the region is capable of producing. Pair it with ...
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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Bacardi Party Drinks Mai Tai is made with real exotic fruit juices and Bacardi rum. Just add to ice or blend to create an exciting tropical drink.
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The grapes for our Alba range of wines come mainly from one of our first vineyard estates, which is situated in the idyllic Colchagua Valley. The grapes are carefully cultivated to enhance their fruit characteristics ...
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Our 2012 Dundee Hills Pinot Noir epitomizes everything Sokol Blosser has stood for in nearly 45 years of winegrowing in Oregon. Crafted to be a true expression of terroir from our hillside vines and Jory ...
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This first vintage of Koyle Royale Syrah is deep to bright purple, with aromas of fresh meat, wild berry, black cherry and a hint of herb. The texture is silky, harmonious, and concentrated – refined ...
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The color is a vibrant pomegranate hued, deep garnet. The nose reveals a panoply of aromas, blueberry liquor, dark red fruits, black cherry, with subtle notes of baking spices and cedar. A small percentage ...
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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Redolent of boysenberry and mineral on the nose that joins clove, forest floor, cola, subtle black pepper and toasty oak notes on the palate. Welcomed acidity lifts and extends the flavors through a long, ...
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Sourced primarily from 10- to 15-year-old estate vines, Vall Llach’s Embruix (pronounced “Embroosh”), means “bewitching” in Catalan and the name, along with the picture of ...
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Sweet notes of vanilla and chocolate from the barrel aging, with a mocha coffee flavour throughout.
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Grapes are grown in the Rapel Valley, Chile in deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening.
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