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During the Renaissance, a Venetian monk named Dom Bernardo Vincelli, created an elixir from twenty-seven different herbs and spices from all around the world. The elixir became popular among the royal court, ...
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The making of Bénédictine® takes two years and requires all the skill and know-how of the Master Distiller. He safeguards the secrets of the slow preparation of this liqueur. The full ...
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Carefully aged in French oak, resulting in a smooth, velvety taste with hints of almond and walnut that provide a long finish of candied fruits and ginger. Enjoy neat or on the rocks.
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Branca Menta is the mint version of Fernet Branca. It’s too 40% alcohol and has a very firm herbal, bitterness, but it is supplemented by an intense mint scent. Like Fernet Branca, you can drink it mixed ...
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91 % Rye Whisky, 8% Bourbon & 1% Sherry. Alberta Rye Dark Batch combines contemporary flavor trends with classic notes of premium rye whisky, offering a one of a kind whisky with a robust, sophisticated ...
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The 2012 Artistry showcases essence of vanilla bean, perfumed herbs,raspberry and blackberry traits with a touch of toasted nuts. This red blend is bold yet refined and showcases big flavors of raspberry ...
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Lamponi di Poli is a fruit brandy made from raspberries of the Carnia area, which is an agricultural paradise in the mountainous region of Friuli-Venezia-Giulia. Originally from Mount Ida in Asia Minor, ...
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Vibrant red ala·bama·slama liqueur is a fresh fruit punch with a southern kick.
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Here’s a golden Chardonnay from down under brimming with inviting peach, buttery oak and vanilla nuances. The full-bodied mouth feel is rich with vanilla, citrus and baked apple spice flavours while the ...
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Tullamore Dew 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys – full of complex flavours, perfectly married to give a sophisticated drinking session full of depth, character ...
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Enjoy this Small Batch Bourbon produced by Wild Turkey that is 750ml.
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Truly a legendary Irish Cream made with only the finest Irish spirits and the richest Irish Cream. At the end of a cold day, Irish hunters would retrun from the forest to their favorite manor house. They ...
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Clear. Mild citrus zest aromas with subtle botanical notes. Straightforward on the palate with an impression of citrus oil through the finish.
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Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
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Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.
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1 2 3 4 5 ... 1650