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This red wine is made using an ancient winemaking technique called “ripasso”. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after ...
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San Carlos, Uco Valley, Mendoza, ArgentinaStandard yield: 18.000 Kg./Ha. 3,5 Kg./PlantDensity of plantation: 5.000 Plants/Ha
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The wines of Chateau Poujeaux always have a color very strong, very profound. The subtle flavors, soft tannins and silky hope are never aggressive even in their youth. Power, charm, elegance and balance, ...
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Our Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallised fruit. ...
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The wine has full, complex aromas with distinctive sour cherry notes, as well as vanilla and thyme. On the palate, the wine is full and powerful, with an elegant and warm spicy bottom note, and a very persistent ...
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Mainsail White was to make a wine that is suited to everyday consumption: easy to drink, light but flavorful, dry but with a soft finish. When asked how to describe it, we often say that it is like an aromatic ...
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The color is deep clear garnet red. The nose reveals delicate notes of chocolate, dried fruit and coffee. The lightly toasted wood is subtle and very well integrated. On the palate the wine is solid and ...
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The whole idea of Uppercut is producing affordable Cabernet from one of the world’s premier winegrowing regions. Fortunately, winemaker Chris Cooney has access to fruit from some of Napa’s best ...
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This is a distinctive family blend-a hand crafted, homemade-style wine developed by our ancestors in sunny southern Italy over 100 years ago. Each new generation not only learns our unique family recipe, ...
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Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of mint, cigar box and raspberry, are accented with flavors of red currant, praline, ...
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ColorDeep, dark purple in youth, tending gradually to garnet over timeBouquetRichly perfumed, aroma of violets and cherryTasteSmooth and elegant with an opulent flavor reminiscent of ripe plums, sour cherries ...
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Kenwood Vineyards’ Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. Intense aromas of cherry and raspberry are followed by aromatic notes of fresh sage and soy. Full-bodied ...
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Color - Vibrant redBouquet - Intense and persistent; aromas of cherry and blackberry with floral notes (red roses)Taste - Dry yet with sweet tannins and refined red fruits with a trace of mint on the mid-palate ...
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Ed Hardy Sangria Bursting with the sun drenched flavors of a hot Spanish summer, this Sangria is a refreshing blend of red wine, citrus fruit flavors, and a special spice extract. Add sliced peaches, apples, ...
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Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. This marsala is a deep golden, full-bodied, and fragrant sherry, that is sweet but balanced with ...
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