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Dry, rich, and harmonious. Enjoy with roasts, steaks, chops, cheeses.
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Enjoy this Cordials & Liquers produced by Charles Jacquin et CieCo. that is 750ml.
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Chartreuse V.E.P. is made using the same secret formula as the traditional liqueur, with the addition of extra long ageing in oak casks until mellowed to an exceptional flavor. The most mellow of the Chartreuse ...
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Hold this hefty red to the light and marvel at the dense, bright magenta hues. Savor the splashes of chocolate, spice and juicy strawberries on the nose. The flavor has equally impressive dark sweet fruit, ...
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Mexico- The first sniffing’s find very delicate scents of dill, sage, and olive brine; in later whiffs a fine creaminess is discerned. The palate entry is crisply astringent and vegetal; at midpalate ...
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Notes: Lime is that flavor of citrus that certain drinks demand. Smirnoff Vodka Lime captures the essence of fresh limes in a bottle with its triple distilled vodka to create this flavored liquor. The ...
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Truly a balanced, clean and herbal 100% Agave Tequila, Sauza Silver is distilled specifically to emphasize fresh agave notes.
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Cool and refreshing and made with natural peppermint extract.
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Enjoy this Cordials & Liquers produced by Arak that is 750ml.
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This cherry flavored brandy has a pleasant flavor that is appropriately complemented by its aromatic qualities. Cherry liqueur called Kirschwasser, is a liquor distilled in the same way that Brandy, but ...
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Yellow Tail Shiraz has the flavors of ripened cherries, and strawberries, spice and vanilla. It has earthy tones and lingering finish with fruit on the tongue.
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Bacardi Big Apple has the crisp flavor of fresh, mouth-watering apples. A barrelful of the juiciest apples--Fuji, Golden Delicious and Granny Smith--is combined with Bacardi Rum to create a bold taste.
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Hiram Walker Anisette’s sweet licorice flavor comes from carefully selected, imported aniseed.
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On a beautiful beach on the coast of Cuba, a young bartender created a refreshing cocktail made of finest island rum, fresh lime juice, and a dash of sugar which became wildly popular as the “Daiquiri”. ...
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A soft nose with dark, spicy aromas surrounding the juniper notes. The body is medium with a crisp, dry finish.
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