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Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, ...
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Fragrant and lifted, the nose has density of fruit, balanced heightened floral notes, with complex spice and oak. Mulberries and blueberries feature with violets and rose petals. Asian five spice, caramel, ...
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Here’s a golden Chardonnay from down under brimming with inviting peach, buttery oak and vanilla nuances. The full-bodied mouth feel is rich with vanilla, citrus and baked apple spice flavours while the ...
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Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
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Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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The palate is very fresh showing attractive regional zesty lemon fruit flavors with hints of white peach. Attractive roasted cashew flavors and textural creaminess are balanced with a linear acid backbone ...
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Aromas of raspberries, plums and French oak leading to plum and blackcurrant on the palate and soft, silky tannin structure. A well-rounded wine with plush, mouth-filling flavours and a soft, silky tannin ...
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Black Opal Chardonnay is a vibrant mid straw colour. The bouquet has lovely aromas of peach, melon and cream, while the palate is rich and long with varietal Chardonnay fruit. The wonderful texture of this ...
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The wine opens with vibrant aromas of blackberry, blueberry, brown spice and light vanilla notes while the palate is layered with hints of violets, clove and ripe, juicy berries.
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Whiskers Blake was a roguish man who worked in Hardys Tintara vineyard around the turn of the last century. His job was to scare birds from the grapes with an old 8 gauge shotgun however he also took it ...
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Color: Pale straw with green hues. Aromas & Flavors: White nectarine and fuji apple notes with layers of rich tropical fruit. Hints of vanilla and brown spice flavors also come through on the palate from ...
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Yellow Tail Shiraz has the flavors of ripened cherries, and strawberries, spice and vanilla. It has earthy tones and lingering finish with fruit on the tongue.
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Named in honour of the man who created Grange, this new release from Penfolds is contemporary, youthful and exuberant. A more approachable style, this medium bodied blend displays red fruits from the Shiraz ...
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Colour: Vivid purple in colour Palate: The full bodied palate shows blackcurrant and plum flavours supported within a soft tannin structure that makes this wine immediately approachable Wine Analysis: Alc/Vol: ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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