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Classic Carneros citrus impressions define this wine. Flavors of meyer lemon, satsumas, granny smith apples and grapefruit come to mind. The textured palate persists into the finish, confirming its Carneros ...
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Domaine Carneros Brut Rosé is a wine of great balance, emphasizing fruity and floral characteristics to a greater extent than evident in the Brut or Le Rêve. It is made strictly with artisan ...
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The wine opens with aromas of peach and pear with pineapple and a hint of toast. The palate continues with these stone fruit flavors along with tropical notes rounded out with mild toasty oak. The finish ...
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Decadent swirls of petrol and oak inform the entry of this young wine, golden in color and viscous on the palate. Coconut flakes season a core of ripe pear compote and cinnamon before a streak of sizzling ...
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The nose of this pinot noir has black cherry, cedar and spice. The black cherry continues onto the palate with blackberry, pinot spice and some bramble. Substantial, yet smooth mouthfeel with some light ...
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The grapes for the 2012 Reserve Chardonnay come primarily from vineyardin Napa Valley Carneros. This wine entices with aromas of quince, apple,cinnamon, caramel, citrus, butter, vanilla and graham cracker ...
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The Artesa Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the ...
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This is a great expression of Hyde Vineyard; dynamic, energetic and profoundly elegant, with fantastic aromas of yellow apple, honey, clove, carnation, smoke and citrus oil. Mouthwatering acidity makes ...
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This light yellow colored Chardonnay from Isabel Mondavi is pleasant and friendly. It opens with mild creme brulee and mild lemon bouquet. On the palate, this wine is medium bodied and slightly acidic. ...
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The 2014 Carneros Estate Pinot Noir defines the classic Grace Benoist Ranch style with lifted red fruit aromas, ranging from pomegranate and red cherry to wild strawberry and raspberry, and a spicy entry ...
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Bright yellow. Aromas of mirabelle, candied lemon peel and toast are complicated by leesy hazelnut, honey and spices. Plump and seamless on the palate, with leesy yellow fruit and spice flavors dominating. ...
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Golden yellow in color, this aged, vintage cuvée is light and floral, with tastes of guava and fennel around a full, creamy texture and buoyant acidity. Disgorged in July 2014, it stays fresh and ...
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A full-bodied, fleshy expression of the variety, this wine opens in aromas of toasted marshmallow and caramel, the oak impressive and memorable. From there it offers a wealth of baked apple and pear, finding ...
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90 Point Wine Enthusiast : The cool climate gives us Chardonnay with natural acidity. All of the fruit was whole-cluster pressed before cold barrel fermentation. We fermented and aged the wine in Hungarian ...
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An extremely fine, effusive mousse carries mouthwatering aromas of crisp, ripe apple, Asian pear, Meyer lemon and brioche emanating from this elegant wine. On the palate, the wine is almost lush, full and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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