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From the Dry Fly Distillers in Spokane, Washington comes a whiskey made using triticale, which is a hybrid of wheat and rye grains. Lots of ginger and dried fruits notes throughout this one, joined by vanilla ...
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TGI Friday’s On The Rocks Long Island Iced Tea is a ready to drink premixed cocktail that’s an exciting combination of rum, tequila, gin and vodka. Simply pour this Long Island iced tea cocktail over ...
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Enjoy this Gins that is 1.75l.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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This is a clear, relatively dry liqueur made from Marasca cherries, including the crushed pits which give the liqueur a subtle bitter almond flavor. The Lazzaroni Maraschino can be used in cocktails as ...
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Creamy vanilla vodka is a luxury in any cocktail. Allow Burnett’s Vanilla Vodka to add balance with an elegant flair to your favorite cocktails. Burnett’s Vodka is truly unique because it is quadruple distilled ...
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Notes: Like most other bourbons, Banker’s Club Bourbon is made mostly of corn, making it sweeter than other whiskeys. This bourbon is a great value, balancing flavor and price point for an excellent choice, ...
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THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest.Excellent low ...
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Anisette’s sweet licorice flavor comes from carefully selected, imported aniseed. Simple and delicious cocktail called blanche 1 oz anisette 1 oz triple sec 1/2 oz blue curacao shake with ice and strain ...
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Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious ...
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In 1898, Teddy Roosevelt — a Long Island native — organized the First United States Volunteer Cavalry, commonly known as the Rough Riders, in preparation for the Spanish-American War. The regiment ...
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Leaf Vodkas are crafted with intention using only the world’s finest waters, sources that impart unique flavor qualities to create vodkas that are quite literally unlike any other. After years of ...
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Bursting with exotic fruit, sweet and refreshing. Sangri-La Sangria wine pairs well with chips and salsa and other Mexican inspired foods. This wine is a party in a bottle! Pour it into a punch bowl and ...
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Twisted Old Vine Zinfandel is medium-bodied with aromas of black cherry, red currant, blackberry bramble and a hint of spice. Concentrated ripe fruit, dark berry flavors and black pepper carry through to ...
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Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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