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Death’s Door Gin has a full London Dry flavor without all of the bitterness because of our extraction process and the base spirit we use (i.e., our vodka). In fact, you can taste all three botanicals: ...
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If you like the taste of root beer, there is no question that you will like the taste of ROOT, a novel root-beer liqueur made from an 18th-century Pennsylvania folk recipe and 100% organic ingredients. ...
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Vanilla and secret island spices are blended together in this spiced rum. Pure and refreshing, it gives ordinary cocktails and extra kick!
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Skyy Cherry Vodka has flavors of ripened cherries, and berries with a smooth sweet finish.
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On a beautiful beach on the coast of Cuba, a young bartender created a refreshing cocktail made of finest island rum, fresh lime juice, and a dash of sugar which became wildly popular as the “Daiquiri”. ...
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A soft nose with dark, spicy aromas surrounding the juniper notes. The body is medium with a crisp, dry finish.
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Aroma of coconut leads to sweet and milky coconut flavor that goes down smooth and easy. A must for an added coconut burst to a Pina Colada or tropical cocktails.
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Burnett’s vodka is an American-made, grain-based, value vodka. They feel that their quadruple-distillation process creates a smooth and distinctive taste. Burnett’s Hot Cinnamon Vodka was first released ...
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This vodka presents a clean, crisp aroma with a hint of sweetness. Light-bodied with a clean palate. Perfect for mixing into your favorite martini, or for use in any vodka-based cocktail.
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Made from all natural flavors, Llord’s Liqueur Triple Sec is triple dried with three distillations. Imported orange peel is then softened in water and added to the spirit for a clean, crisp orange taste.
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The raspberry aroma after the pour is true-to-the-source, ripe and fresh; following aeration the aroma turns more preserves-like than fresh-picked fruit-like. Palate entry is sweet, yet tart and pleasantly ...
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Years ago, a heroic New York City fireman retired to Old San Juan after many years “on the job”. His passion became inventing tropical drinks at a local hotel bar. He soon created the perfect ...
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Medium dry, full-bodied sherry from California. Aged for a mellow, nutty flavor. Good served as an aperitif.
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Nose: Faint hint of Blueberry along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Blueberry notes swaying ...
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Enjoy this Cordials & Liquers produced by Jacquin that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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