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Our Sea Slopes Pinot Noir is blended for earlier release and is ready to enjoy sooner than our other Fort Ross Vineyard Pinot Noirs. This expressive ruby hued Pinot Noir has bright black cherry, wild berry, ...
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Mossback Central Coast Pinot Noir is a voluptuous ruby red wine with rich, full flavors. Aromas of black cherry, mocha and toasty oak mingle with subtle tones of forest floor. Rich black cherry flavors ...
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A true illustration of the art of blending, the 2013 Evenstad Reserve Pinot Noir is a wonderfully complex and elegant wine that delivers intriguing notes of black cherry, currants, cloves and nutmeg. With ...
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Slightly cloudy pale gold in color. Scents of cinnamon, ripe fruit, cotton candy, and when warmed stewed apples and graham crackers. Flavors of sweet, soft apples with allspice and when warmed baked apples ...
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Full Moonshine Pete’s Maple 80 is New England at its best. Pure maple syrup and clear spring water combine to create a quintessential New England Moonshine. It is appropriate that New England’s ...
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Sutter Home White Zinfandel is produced from red Zinfandel grapes grown in the Upper Sacramento and Northern San Joaquin valleys. The grapes for this bottling were harvested early in the growing season ...
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Conch Republic Dark Rum is crafted in the spirit of the Conch Republic. A U.S. Virgin Islands Premium Rum.
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This fine wine is a California Still Wine 2013 vintage from California Napa County produced by Krupp Brothers Estates that is 750ml.
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The diverse sources of this Cabernet Sauvignon exemplify the Napa Valley terroir. The strong, traditional bouquet layers notes of ripe black cherry, dark cassis, aromatic violets, and savory curry spices ...
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The Sonoma County Sauvignon Blanc offers a bright and fragrant nose oflemon citrus, fresh peach and fig fruit and subtle orange blossom notes. The nose leads to a flavorful palate where the nose rings true ...
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Dark ruby black color. Attractive aromas and flavors of cherry salt water taffy, blood orange sorbet, floral honey, and pickling spices with a silky, vibrant, fruity medium body and a tingling, intriguing, ...
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Intense aromas of cherry, dried roses, nutmeg, and earthy-woodsy forest floor. Flavors of sweet cherry and cranberry fruit are wrapped in a silky, rich, and lush texture.
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Distillery No. 209 with its citrusy spice flavour profile, No 209 Gin is what we’ve come to call a “contemporary classic” here at The Gin Blog. No doubt, the flavour profile leans more ...
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Big Red is a creative wine produced by accomplished and well-respected California wine maker Jeff Booth. By blending three red wine grapes, Petite Sirah, Syrah and Zinfandel, the wine maker produces a wine, ...
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Hand crafted in small batches, brimming with botanicals with well balanced flavors. Bold yet sublime. We used our popular Ethereal gin to create our very first Barrel-Aged Ethereal expression. Aged for ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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