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Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with ...
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The color is intense ruby-red and has a sweet, full, fruity aroma with elegant notes of spice. The flavor is smooth and lingering with a fruit finish. It best accompanies rich first courses, grilled meats ...
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Garnet in color which with turn toward brick red with age. This wine has an intense bouquet of violets with flavors of dried cherries and plums with some toast notes. This full-bodied wien is perfect with ...
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Brunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.Intense ...
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Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell’Abate, Macina, and Pianezzine vineyards, this ...
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Tasting: Color: intense ruby red with garnet reflections. Bouquet: elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. Flavor: long and velvety, full, generous and warm. ...
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This red wine is produced since 1892 and was awarded many times for its quality. This wine is the “heart” of our production and it is made with 100% Sangiovese grapesfrom our best vineyards ...
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Sangiovese and 5% Merlot. Nice light smoky nose together with nutmeg spice. Medium body, with light mouth feel. Smoky with red cherry flavour. Spicy starting mid palate. A complex wine.
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Produced only in exceptional vintages, this reserve is for San Felice the ultimate expression of terroir Campogiovanni. This is a wine that combines rigor, concentration, elegance as well as extraordinary ...
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Production Area: Romagna DOC zone, North Central Italy.Grape Variety: 100% Sangiovese.Description: Deep red in color, Bolla Sangiovese diRomagna off ers aromas of violets, spices,cherries, raspberries, ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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A superb single vineyard wine, aged for 12-18 months in barriques with a further period of maturation in bottle. This is an a very elegant wine with a lovely long finish.
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The Tenuta la Fuga Brunello di Montalcino shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.
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Salmon with amber highlights. Notes of raspberry, strawberry and citrus on the nose. Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of ...
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A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration ...
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