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Recognizing the bold nature of the Zinfandel grape, we select individually-vinified small lots of premium varietal Zinfandel grapes to blend a wine of robust, forthright character and luscious flavors. ...
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Appreciating the luscious nature of the Merlot grape, Parducci selects individually-vinified small lots of premium varietal Merlot grapes to blend a wine of lush, charming character and supple flavors. ...
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This Zinfandel depicts fresh red fruit, mint, ripe prune and raspberry characteristics, nice dark fruit and allspice fill the mid palate that is complimented with a dusty fig finish. It’s a mouthful ...
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This textbook Cabernet Sauvignon has a moderate alcohol of just 13%. The result a delicious wine with plenty of blackberry and red currant flavors, deep color and moderate to firm tannins.
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Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
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This delicious wine comes from our three ranches in Anderson Valley, Mendocino County. The wine has rich aromas and flavors of cherry, black plum, raspberry, pomegranate, rose, cinnamon, spice and toasty ...
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Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
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The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.
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A steel fermented Chardonnay with rich tart apple and pear notes, balanced by sweet vanilla oak and a tangy finish.
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The aromatics of our 2013 FEL Pinot Gris are bright with aromas of Granny Smith apple, honeydew melon, and quince. Rich flavors of Bosc pear and Mandarin orange mingle with more subtle notes of lemon zest ...
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Eppa recently scored 90 points from Tasting Panel Magazine. Wine critic Anthony Dias Blue described EPPA as: Deep ruby color; lush nose of berries and black fruit; smooth and rich with ripe, juicy fruits ...
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Enjoy this wine from California Mendocino County produced by Ray’s Station and is a California Still Wine 2013 vintage that is 750ML.
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Delicious ripe berry and cherry flavors make this medium-bodied wine very lush and fruity. It does have moderate tannins for texture, but the richness of fruit just drenches the palate.
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
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