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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one of top wines of the year! I’d like ...
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Blended from premiere benchland vineyards, Sonoma County Cabernet Sauvignon is graceful yet profound and youthfulyet polished. Inviting aromas of black cherry and blackberry fruit dusted with chocolate, ...
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This wine opens up with a nose of berries, coffee, cola and earth. On the palate there is black cherry, blackberry cobbler and spice surrounded by toasty French oak and vanilla with a long lingering finish ...
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Ruby red in hue, this rosé offers strawberry and mixed melon aromas and flavors with a flinty, mineral-driven finish. Juicy and mouthwatering, the wine finishes clean with refreshing acidity. Serve ...
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Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity. Beringer’s Napa Valley Chardonnay ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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Aromas of blackberry and oak, full-bodied, rich wine with layers of berry, currant, and anise flavors, which linger on the finish. Full-flavored beef, veal and chicken or rich cheeses. Alcohol:12%
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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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Our Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake county that showcases a medium bodied, ruby colored wine with aromas red raspberry and dark cherry and flavors of ...
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With a richly ripened, bountiful harvest obviously upon us in the early summer of 2014, we strategically tuned our crop loads to mitigate early over-ripening. This was particularly important for Raptor ...
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Ripe plum and currant avors are immediately evident in the aromas and avors of the Beringer Classics Merlot. A sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel. ...
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The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
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People love our Cabernet Sauvignon for the simple reason that there is so much to love. The color all by itself is impressive--deep, rich, red-purple hues. You can expect subtle, delicious cherry flavors ...
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Our Gallo Signature Series Chardonnay opens with aromas of sweet vanilla and freshly baked bread. A true expression of the Russian River Valley, this wine has delightfully bright flavors of crisp apple, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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